Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Hampshire · England

Barbecue Catering in East Anton, Hampshire

Planning a barbecue in East Anton and do not want to cook? Our chef and team handle everything, from burgers to brisket.

  • Fundraising barbecues
  • Family celebrations
  • Leaving parties

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BBQ catering in East Anton

The process

We get there well ahead of food time, so the grill is hot by the time you want to eat. The smell soon brings people over. Autumn and winter barbecues in East Anton get dark early: about 7:10pm by late September and 4:00pm by December. A lunchtime barbecue avoids the dark.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and get the grill hot.
  4. Our chef cooks and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Preparing for the day

  • Tell us roughly how many children are coming
  • Keep the grill downwind of the seating
  • Have a covered area for eating in case of rain

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

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About our BBQ catering in East Anton

In East Anton, a barbecue is a favourite for relaxed events: familiar food, lots of choice and no formality. With us cooking, nobody you know spends the afternoon at the grill. We’re often asked to cater sports clubs and team events and retirement do’s, with beef burgers, coleslaw and pulled pork.

For a barbecue in East Anton, the garden is often the best venue. Tell us about the drive and the garden, and we will bring everything else. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Slices of barbecued beef brisket with a pot of sauce
Location
East Anton (SP11)
Region
Hampshire
Menu
Burgers, sausages, chicken and ribs
Alongside
Brisket, pulled pork, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
27 October 2026

A catered BBQ in East Anton: what to know

East Anton is about 1 mile north-east of Andover, in Hampshire. Thinking about a catered barbecue in East Anton? We cover the whole area. East Anton is one of 683 towns and villages in Hampshire we cover. We cater events right across the region, from East Anton to Southampton (about 22 miles away).

After a christening at a church such as St Paul Church Centre, a barbecue at home or a hall nearby is an easy way to feed everyone. Summer fairs and sports days, for a school such as Endeavour Primary School, frequently want a barbecue.

We bring barbecues to events all over the SP11 postcode area and the streets around it. Your event could be at a house on Cobb Drive, Long Barn Road and Pasture Walk, as long as there’s somewhere outside to cook. Other places close to East Anton we cover include Knights Enham (1 mile north-west), Finkley (1 mile north-east), Finkley Down (1 mile south-east), Smannell (1 mile north-east) and Enham Alamein (1 mile north). Within a short drive, we also cover Winchester (13 miles south-east), Hyde (13 miles south-east), Tidworth (9 miles west), Weeke (12 miles south-east), Kempshott (14 miles east) and Stanmore (13 miles south-east).

Other landmarks nearby include Andover War Memorial Hospital (1.5 miles south-west) and Finkley Down Farm Museum (0.6 miles south-east). Within reach you will find Mill Lake and Anton Lakes.

  • Local schools include Winton Community Academy (1.1 miles south)
  • Nearby, you will find The Oak pub (0.9 miles north-east)
Map of East Anton © OpenStreetMap contributors

Prices and what affects them

We don’t use a fixed price list, because every event is different. The main factors are:

  • Access to the cooking area
  • Travel to East Anton
  • Busy dates such as summer Saturdays
  • Crockery choices

The menu makes a big difference to the price: burgers and sausages cost less than brisket and ribs, so we list each item in the quote. Ask us to suggest a menu for your budget.

What to tell us

For a quick, accurate price, send us:

  • Any venue rules
  • Where the event is
  • An estimate of numbers
  • Any dietary needs or allergies

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Space, access and the venue

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. A quick checklist:

  • Space away from the house, fences, sheds and trees
  • A step-free route to wheel the equipment in
  • Somewhere dry for guests to eat if it rains

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the grill

  • Salads
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • BBQ ribs
  • Sausages
  • Jacket potatoes
  • Beef brisket
  • Pulled pork
  • Coleslaw
  • Beef burgers
  • Chicken skewers
  • New potatoes

View our menu

Perfect for your event in East Anton

Add a hog roast for bigger events

People around East Anton book us for everything from small get-togethers to big outdoor events. For example:

  • School fairs and summer fêtes
  • Leaving and retirement parties
  • Fundraising days
  • Work barbecues

Coming by train? The nearest station is Andover station, about 1.6 miles south-west.

What to look for in a quote

  • Plates, china and cutlery
  • Any travel or access charges
  • Which meats, sides and extras are included
  • VAT, if it applies

Read the planning guide

Common questions in East Anton

How far is East Anton from London?

Roughly 62 miles from the centre of London, and we cover it as standard.

What’s the nearest station to East Anton?

The closest is Andover station, roughly 1.6 miles away.

What does the venue need to provide?

Space and a way in, mainly: a level spot outdoors, clear of buildings, with cover over the grill. We’ll confirm details when we quote.

Do you have vegetarian and vegan options?

Yes: halloumi and vegetable skewers for vegetarians and a vegan burger or sausage for vegans. Let us know how many to expect.

What meats do you barbecue?

Six meats, plus vegetarian and vegan options. Most events pick three or four.

How many meats should we choose?

You don’t need everything. Mix quick-grilled items with pulled pork or brisket and we will advise on the rest.

Do you provide china?

Plates are included. China is available at an extra cost.

Will children like the BBQ?

Most children head straight for the burgers and sausages, and a vegan sausage covers anyone who does not eat meat. Let us know numbers for children.

Why a catered barbecue beats doing it yourself

Compared with hiring a venue’s in-house menu, you pick the meats, the sides and the meat-free options yourself. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Why book with us

  • A clear quote with everything listed
  • Salads, potatoes and coleslaw to go with it
  • Halloumi skewers and a vegan option
  • Barbecue and hog roast together for big events

Take a look at our prices page or our barbecue menu ideas.

The menu, dish by dish

Pulled pork

A pulled pork roll is a barbecue favourite, filling and easy to eat.

Beef burgers

Burgers cook quickly on the grill, which helps at busy times alongside the slow-cooked meats.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Mention any guests who avoid beef
  • Halal isn’t offered, so arrange it separately if needed
  • Think about who does not eat pork or beef when choosing the meats
  • Ask about allergies when guests reply

Our chef cooks through the agreed service time, while our staff serve and keep things flowing.

Pulled pork and brisket make the menu feel more substantial.

  • Cooked on site by our chef, outdoors under cover
  • Six barbecue meats to choose from
  • Something for everyone, including vegetarians and vegans
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote