West Sussex · England
BBQ Catering in Ifold
Planning a catered barbecue in Ifold? We cook outdoors under cover, with halloumi skewers and a vegan option for non-meat eaters.
- Charity fundraisers
- Cricket, football and rugby club days
- Relaxed weddings and evening receptions
Planning an event in Ifold?
Planning a barbecue in Ifold
Ifold is about 9 miles west of Horsham, in West Sussex. Hosts in Ifold book us for events of all sizes. We cater 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 12 miles away.
If the day starts at a church like St John the Baptist, the barbecue can be ready at a hall or garden close by.
Events anywhere in RH14 start with an outdoor spot for the barbecue. Your event could be at a house on Birchwood Close, The Drive and Wildacre Close or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Ifold, we also cover Loxwood (1 mile north-east), Plaistow (1 mile west), Alfold Bars (2 miles north-east), Mackerel's Common (2 miles south) and Durfold Wood (2 miles north-west). Within a short drive, we also cover Crawley (15 miles east), Horsham (9 miles east), Broadfield (14 miles east), Storrington (11 miles south), Billingshurst (5 miles south-east) and Bewbush (14 miles east).
The countryside around Ifold includes Shillinglee Lake.
BBQ catering in Ifold, served hot
A barbecue is one of the easiest ways to feed a crowd in Ifold: plenty of choice, nothing fussy and everyone happy. With us cooking, nobody you know spends the afternoon at the grill. On the menu are pulled pork, coleslaw and beef burgers, and we’re regularly asked to cater leaving and retirement parties and birthdays and milestone parties.
In a small place like Ifold, a barbecue in a garden, a paddock or the village green with permission is often the plan. Let us know about access, and we will plan the route. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Location
- Ifold (RH14)
- Region
- West Sussex
- On the menu
- Burgers, sausages, chicken skewers, ribs
- Alongside
- Brisket, pulled pork, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 27 October 2026
How we price a catered barbecue
Your quote depends on:
- How many people are eating
- Distance from us
- Crockery choices
- Site access
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
Here’s what we will ask:
- The date and time of the event
- Allergies we should know about
- Rules from the venue or landowner
- Rough numbers
Send us the date, the address or RH14 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Think about who doesn’t eat pork or beef so the menu has enough choice
- Plan separately for anyone who needs halal food
- Collect dietary needs with the RSVPs
- Let us know roughly how many children are coming
We bring everything we need to cook and serve, so you do not need to find grills or tongs.
Sides turn a barbecue into a proper meal.
The menu, dish by dish
BBQ ribs
Sticky, glazed ribs are the messy treat of the menu.
Beef burgers
Beef burgers are quick to grill, so they keep the queue moving.
What happens on the day
The barbecue goes on the agreed spot, and the rest of the space is yours. Smoke drifts, so we will think about the wind with you. At midsummer, it’s light in Ifold until about 9:20pm, which gives a barbecue a long summer evening. In late September, it is dark by about 7:05pm.
- Start with the occasion, the date and the venue.
- You get a suggested menu and a price.
- We arrive ahead of service and set up under cover.
- We serve as people come up.
- The serving area is cleared before we leave.
How to prepare
- Think about lights for the serving area after dark
- Gather dietary requirements early
- Keep the grill downwind of the seating
Get a quote
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.
Read more
Why a catered barbecue beats doing it yourself
Next to a formal plated meal, a barbecue keeps things informal, and it doesn’t need a kitchen. The menu makes a big difference to the price: burgers and sausages cost less than brisket and ribs, so we list each item in the quote. Tell us your budget and we will suggest a menu.
Why book with us
- Staff to serve, so you don’t have to
- A clear quote with everything listed
- Pair it with a hog roast if you like
- Meat-free choices on every menu
Take a look at our pricing and our barbecue menu ideas.
Why choose BBQ catering in Ifold?
Can be paired with a hog roast
People around Ifold book us for small gatherings and big outdoor days alike. For example:
- Charity fundraisers
- 18th, 21st, 40th and 50th birthdays
- Back-garden get-togethers
- Close and cul-de-sac parties
For a fundraiser at a school like Loxwood Primary School, the barbecue can cook on a spot agreed with the school.
What to look for in a quote
- If the price includes VAT
- The deposit, balance and cancellation terms
- A clear list of what’s included
- Allergen information for every dish
Places near Ifold
Also in Ifold
Planners, venues and businesses
If you are a venue or event planner, we’re happy to work alongside your team.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
FAQs for Ifold
Is Ifold too small for a barbecue?
No, we come to small places too. Let us know about access and the cooking spot.
Is Ifold close to London?
Roughly 35 miles from the centre of London, and we cover it as standard.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Is barbecued chicken safe?
Our chef cooks everything thoroughly, with raw and cooked food kept apart, following Food Standards Agency advice.
When should we book BBQ catering?
Summer Saturdays go first, so ask as early as you can. Weekday and off-season dates are often easier. Send us your details through our quote form.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
Is there anything for vegans?
Halloumi and vegetable skewers (V) and a vegan burger or sausage (Ve). Tell us numbers so there is enough.
Before you choose a spot
Most outdoor spaces work for a barbecue with a little planning. A quick checklist:
- Room for a serving table next to the grill
- A thought for the wind direction, so smoke drifts away from guests
- Permission from the venue or landowner
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
From the grill
- Beef burgers
- Vegan burger or sausage (Ve)
- BBQ ribs
- Jacket potatoes
- Sausages
- Beef brisket
- Coleslaw
- New potatoes
- Chicken skewers
- Salads
- Pulled pork
- Halloumi skewers (V)
- Grilled at your venue, outdoors and under cover
- Six barbecue meats to choose from
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards