Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire in Ifold

Planning a hog roast in Ifold? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Sports clubs and societies
  • Christmas fairs
  • Weddings and receptions

Get a quote

Book a hog roast in Ifold

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Season and day of the week
  • How long the roast and service take
  • The number of people
  • Whether you want china

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What to tell us

To get the best quote, tell us:

  • Your date and serving time
  • An estimate of numbers
  • The address or postcode
  • Any extras, such as lamb, chicken or china

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Hog roast hire in Ifold, carved to order

In Ifold, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Typical bookings include corporate events and milestone birthdays, serving rotisserie chicken, crackling and spit-roast lamb.

In a small place like Ifold, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
Ifold (RH14)
Region
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Events we cater in Ifold

A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.

A hog roast suits a wide range of occasions in Ifold. Typical bookings include:

  • Club events and presentations
  • Fêtes, fairs and shows
  • Wedding breakfasts and evening food
  • Garden parties and barbecues

School fairs and fundraisers, for a school such as Loxwood Primary School, can book a hog roast stall.

Before booking anyone

  • Travel and any London charges
  • VAT, if it applies
  • Who carves and who serves
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

Bringing a hog roast to Ifold

Ifold is about 9 miles west of Horsham, in West Sussex. Our roaster is a regular sight at events around Ifold, from gardens to fields. We cover 371 places across West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 12 miles away.

Churches such as St John the Baptist rarely have room for a roaster, but a hall or home close by normally does.

Events anywhere in RH14 start with an outdoor spot for the roaster and a serving time. That could mean an event in a garden on Birchwood Close, The Drive and Wildacre Close, wherever there’s an outdoor spot for the roaster. Other places close to Ifold we cover include Loxwood (1 mile north-east), Plaistow (1 mile west), Alfold Bars (2 miles north-east), Mackerel's Common (2 miles south) and Durfold Wood (2 miles north-west). Within a short drive, we also cover Crawley (15 miles east), Horsham (9 miles east), Broadfield (14 miles east), Storrington (11 miles south), Billingshurst (5 miles south-east) and Bewbush (14 miles east).

Within reach you’ll find Shillinglee Lake.

Map of Ifold © OpenStreetMap contributors

Diets, allergies and alternatives

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Tell guests what’s on the menu in advance
  • Stuffing normally contains gluten, so ask for the allergen list
  • Ask for gluten-free rolls if anyone needs them

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

We also hire out the roaster for DIY hog roasts.

FAQs for Ifold

Is Ifold too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

We are gathering after a service at St John the Baptist: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Do you travel across West Sussex?

All of West Sussex is in our area. Send us the address and we’ll quote.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

Planning the cooking spot

The right spot for the roaster makes everything easier. Ideally:

  • A sheltered place for people to eat if it rains
  • Any venue rules sorted in advance
  • Space away from buildings, marquee walls and overhanging branches

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

From the roaster

  • Crackling
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Coleslaw
  • Apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Roast or jacket potatoes
  • Stuffing
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)

Browse the menu

How it works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. By late September, sunset in Ifold is around 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you are ready to eat.
  5. We clear the serving area and pack away.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Collect dietary needs and allergies in advance
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Related guides

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

A hog roast or other catering?

Compared with food vans, a hog roast feeds a crowd quickly from one roast. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Why Ifold hosts choose us

  • Roasted on site, slowly, for hours
  • Served at the time you choose
  • Carved by our chef in front of your guests
  • All the equipment comes with us

See how we price and our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote