West Sussex · England
BBQ Catering in Slindon
Six barbecue meats and proper vegetarian and vegan options, grilled at your venue in Slindon by our team. Our staff serve and clear.
- Informal weddings
- School fairs and summer fêtes
- Work barbecues
Planning an event in Slindon?
What happens on the day
We set up where we agreed and keep out of the way, and the rest of the space is yours. Smoke drifts, so we will think about the wind with you. In Slindon, late May sunsets come at about 8:50pm and midsummer ones at about 9:20pm, so an early-evening barbecue is generally in daylight.
- Send a photo of where the barbecue could go.
- We check it and send a price.
- We grill outdoors at your event.
- We serve as your guests come up.
- We clear up so you don’t have to.
Getting ready for the day
- Tell us which meats you’d like in advance
- Ask about allergies and dietary needs beforehand
- Name a contact for the day
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
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How our BBQ catering works in Slindon
In Slindon, a barbecue is a favourite for relaxed events: plenty of choice, nothing fussy and everyone happy. The difference with a catered barbecue is that nobody from your party is stuck at the grill. Whether it’s evening wedding food and work barbecues, we can cook BBQ ribs, beef brisket and halloumi skewers.
Country barbecues near Slindon are hard to beat on a summer evening. Have a covered area for guests in wet weather. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Slindon (BN18)
- Area hub
- West Sussex
- Menu
- Beef burgers, sausages and chicken skewers
- Extras
- Pulled pork, beef brisket, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 27 October 2026

What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
BBQ ribs
For guests who love barbecue, the ribs are frequently the highlight.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Add a dietary question to the invitation
- Tell us if anyone does not eat beef
- Ask which items contain gluten
- Think about who does not eat pork or beef when choosing the meats
We cook as your guests come up, and our staff serve and keep the queue moving.
Ask for gluten-free rolls if needed.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Somewhere the smoke can drift away from open windows
- Clearance from walls, marquee sides and overhanging branches
- A level lawn, patio or hard standing
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Sausages
- Chicken skewers
- Vegan burger or sausage (Ve)
- Coleslaw
- Beef burgers
- Halloumi skewers (V)
- Salads
- Beef brisket
- Pulled pork
- Jacket potatoes
- BBQ ribs
- New potatoes
Why choose BBQ catering in Slindon?
Cooked in front of your guests
People around Slindon book us for everything from small get-togethers to big outdoor events. For example:
- Informal weddings
- School fairs and summer fêtes
- Close and cul-de-sac parties
- Cricket, football and rugby club days
Churches such as The Parish Church of St Mary rarely have room for a barbecue, but a hall or home nearby normally does.
What to look for in a quote
- Whether plates or china are included
- Which meats, sides and extras are included
- A clear list of what’s included
- How dietary needs are handled
Also near Slindon
Other occasions in Slindon
Working with your venue
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
A catered BBQ in Slindon: what to know
Slindon is about 6 miles north-east of Bognor Regis, in West Sussex. Slindon is well within our area for events and the places nearby. Slindon is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 22 miles away.
Among the historic houses close to Slindon are Bignor Roman Villa (4.3 miles north) and Goodwood House (4.8 miles west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. If you are organising a summer fair for a school like Slindon CofE Primary School, a barbecue is a crowd-pleaser. The South Downs National Park is within about 5 miles of Slindon. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours. With the coast within about 6 miles of Slindon, wind is the thing to plan for: we choose a sheltered spot for the grill and keep smoke away from guests.
Wherever your event is in BN18, we can bring the barbecue to you. From School Hill, Dyers Lane and Slindon Top Road or a nearby road, we can set up and cook there. We also bring barbecues to events in Slindon Common (1 mile south-east), Fontwell (1 mile south-west), Avisford (1 mile south-east), Walberton (1 mile south) and Binsted (2 miles south-east). Within a short drive, we also cover Worthing (11 miles east), Bognor Regis (6 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).
Well-known places in the area include Arundel and District Hospital (3 miles east) and Tote Copse Castle (3.4 miles south-west). Within reach you’ll find Bignor Hill and WWT Arundel.
- Nearby schools include Ormiston Six Villages Academy (2.3 miles south-west)
- Nearby, you’ll find The Newburgh Arms Public House (under half a mile east)
Prices and what affects them
Each price is built from:
- Distance from us
- Season and day of the week
- The number of people
- Site access
What you choose to eat matters most: burgers and sausages cost less than brisket and ribs, so the quote shows each choice. Ask us to suggest a menu for your budget.
What we need to know
These are the details we need:
- Roughly how many people
- Rules from the venue or landowner
- The venue or postcode
- Allergies we should know about
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
A catered barbecue compared with other options
Compared with a DIY barbecue, no host is stuck flipping burgers all afternoon, and the cooking is in experienced hands. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What you get with us
- A choice of salads and potatoes
- Meat-free choices on every menu
- A clear quote with everything listed
- Planned to your running order
See how we price or our barbecue menu ideas.
Slindon questions
Can you barbecue near the sea around Slindon?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Can you do a barbecue at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
When should we book BBQ catering?
The earlier the better for summer weekends. Midweek dates are normally easier to get. Send us your details through our quote form.
Do you need anything from us?
Mostly space and access: somewhere level outside for the barbecue and the serving table. We’ll check anything else with you.
Does rain stop the barbecue?
We bring cover for the grill, but guests will want shelter too.
Can you label vegetarian and vegan food?
You’ll get allergen information for everything we serve, and we will label the meat-free choices clearly.
Can we mix BBQ and hog roast?
We can. The hog roast feeds a crowd at once, and the barbecue adds choice.
Do you come to Slindon?
We do. Send us the address and we will check the date.
- Grilled at your venue, outdoors and under cover
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Something for everyone, including vegetarians and vegans
- Staff to serve at the agreed time, then clear away