Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Buckinghamshire · England

BBQ Catering in Terrick

A catered barbecue for your event in Terrick: grilled on site and served by our team, so you can relax with your guests.

  • Fêtes, fairs and sports days
  • Leaving parties
  • Relaxed weddings and evening receptions

Get a quote

Planning an event in Terrick?

How our BBQ catering works in Terrick

Some of the best barbecues are the ones where the host gets to sit down. We look after the grill, the serving and the clearing, while you look after your guests. Typical bookings include relaxed weddings and evening receptions and charity fundraisers, with sausages, coleslaw and chicken skewers.

In a small place like Terrick, a barbecue in a garden, a paddock or the village green with permission is frequently the plan. Let us know about access, and we’ll handle the rest. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Terrick (HP17)
Region
Buckinghamshire
Menu
Burgers, sausages, chicken and ribs
Alongside
Pulled pork, beef brisket, vegetarian and vegan options
Quotes
Quoted for your event
Updated
27 October 2026
A rack of glazed ribs on a barbecue grill

Why a catered barbecue beats doing it yourself

Compared with hiring a venue’s in-house menu, a catered barbecue lets you choose exactly what’s served, and eat outdoors. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

What you get with us

  • Burgers, ribs, pulled pork, brisket and more
  • Planned to your running order
  • No surprises: everything in writing
  • Meat-free choices on every menu

See our prices page or BBQ menu ideas.

Events we cater in Terrick

Food handled by a professional team

In Terrick, we cook barbecues for all sorts of events. Some of the most common are:

  • 18th, 21st, 40th and 50th birthdays
  • Informal weddings
  • Cricket, football and rugby club days
  • Engagement and anniversary parties

PTAs at schools such as John Colet School often look for a barbecue for fairs and sports days.

What to look for in a quote

  • Whether VAT is included
  • The deposit, balance and cancellation terms
  • Which meats, sides and extras are included
  • Plates, china and cutlery

Planning a barbecue

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Ask which items contain gluten
  • Tell us about children’s numbers
  • Mention any guests who avoid beef
  • Request gluten-free rolls

Pulled pork and brisket are ready from the moment service begins, so nobody waits for the first burgers.

Ask for gluten-free rolls if needed.

What happens on the day

Before service, we set up the grill and the serving table on the agreed spot. Then it is a case of cooking and serving for as long as we have agreed. Autumn and winter barbecues in Terrick get dark early: about 7:05pm by late September and 3:55pm by December. A lunchtime barbecue avoids the dark.

  1. Send us the date, the place and roughly how many.
  2. Pick the menu with us.
  3. We confirm the cooking spot and send a quote.
  4. We cook on site and serve at the agreed time.
  5. We clear up and go.

Before we arrive

  • Measure the narrowest gate or passage
  • Name a contact for the day
  • Confirm your menu choices in good time

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Tell us about your event

Read more

Barbecues in Terrick: gardens, clubs and local tips

Terrick is about 4 miles south of Aylesbury, in Buckinghamshire. Planning a catered barbecue in Terrick? We can help. We cater 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Oxford, about 19 miles away.

Churches such as Church of St Peter and St Paul rarely have room for a barbecue, but a hall or home nearby generally does. Coming by train? Little Kimble station, about 1.3 miles south-west, is the nearest station. Terrick is within about 2 miles of the Chilterns National Landscape, a lovely setting for an outdoor barbecue. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

Wherever your event is in HP17, we can cook on site for your guests, from busy streets to quiet lanes. Other places close to Terrick we cover include Chalkshire (1 mile south), Nash Lee (1 mile north), Butler's Cross (1 mile south), Ellesborough (1 mile south) and North Lee (1 mile north-west). Larger places within reach include Aylesbury (4 miles north), High Wycombe (9 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).

Other landmarks nearby include Stoke Mandeville Hospital (2.5 miles north) and Friars Square (3.8 miles north). Within reach you’ll find Brush Hill Local Nature Reserve and Coombe Hill.

  • Pubs nearby include The Russell Arms (0.5 miles south)
Map of Terrick © OpenStreetMap contributors

How we price a catered barbecue

We work out each quote from:

  • How many people are eating
  • Distance from us
  • Whether you want china
  • Season and day of the week

The menu makes a big difference to the price: a simple menu costs less than one with brisket and ribs, so the quote shows each choice. Tell us your budget and we will suggest a menu.

Details that help

To check availability and the cooking area, we will need:

  • Any venue rules
  • Rough numbers
  • Any dietary needs or allergies
  • The date and when you’d like to eat

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • Somewhere the smoke can drift away from open windows
  • Clearance from walls, marquee sides and overhanging branches
  • Somewhere dry for guests to eat if it rains

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Chicken skewers
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Pulled pork
  • Jacket potatoes
  • Sausages
  • Beef brisket
  • Coleslaw
  • New potatoes
  • Beef burgers
  • Salads
  • BBQ ribs

Browse the menu

What we serve, dish by dish

Beef brisket

Slow-cooked beef brisket, sliced to serve, for a more substantial plate.

BBQ ribs

Glazed ribs turn a barbecue into a proper spread, alongside the other meats.

Organising for someone else?

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Your questions about a catered barbecue in Terrick

Is Terrick close to London?

About 35 miles from central London.

Do you come out to small places like Terrick?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s on your BBQ menu?

Beef burgers, sausages, chicken skewers, BBQ ribs, pulled pork and beef brisket, plus vegetarian and vegan options. Sides include salads, coleslaw and potatoes.

Can we have a barbecue in winter?

The grill cooks under cover, so it works all year. Out of season, think about lighting and shelter for guests.

Can you cater in Terrick?

Yes, Terrick is in our area. Tell us the venue or postcode and we’ll confirm availability.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

How far ahead should we book a barbecue?

Once your date is fixed, especially for June to September. But ask even at short notice: send us your details through our quote form.

Can you label vegetarian and vegan food?

We can label dishes at the serving table. Tell us about allergies in advance.

  • Cooked on site by our chef, outdoors under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Meat-free choices cooked separately
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote