Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

West Sussex · England

Barbecue Catering in World's End, West Sussex

Burgers, sausages, chicken, ribs, pulled pork and brisket, cooked on site in World's End by our chef. We serve and tidy up.

  • Birthdays and milestone parties
  • Work barbecues
  • Engagement and anniversary parties

Get a quote

A barbecue near World's End

How our BBQ catering works in World's End

Some hosts in World's End pair a barbecue with a hog roast, giving guests both the spectacle and the variety. We can quote for either or both. On the menu are sausages, BBQ ribs and beef brisket, and we’re regularly asked to cater back-garden get-togethers and fundraising days.

Around World's End, a garden with room to spare is all you need. It suits that kind of day, with nobody you know stuck at the grill. Our staff serve and clear, so you’re not left handing out rolls.

Area
World's End (RH15)
Region
West Sussex
From the grill
Burgers, sausages, chicken skewers, ribs
Alongside
Brisket, pulled pork, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026
Sausages cooking on the bars of a grill

Organising for someone else?

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Ask about allergens in glazes and sauces
  • Tell us how many vegetarians and vegans to expect
  • Let us know roughly how many children are coming
  • Think about who does not eat pork or beef when choosing the meats

When everyone has eaten, we clear the serving area and pack away, so there is very little left for you to do.

Ask for gluten-free rolls if needed.

Step by step

Most barbecue food is cooked through service, so we time our arrival around your serving time. It means food comes off the grill hot. Autumn and winter barbecues in World's End get dark early: about 7:05pm by late September and 3:55pm by December. For a late-season barbecue, lunchtime is easiest.

  1. Start with the date, the venue and roughly how many.
  2. We check the space and send a quote with the menu.
  3. We arrive in good time and get the barbecue hot.
  4. At food time, we cook and serve.
  5. We tidy up and pack away.

Before we arrive

  • Tell us about narrow gates or side passages
  • Think about lights for the serving area after dark
  • Let us know about children’s numbers

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Ask for a quote

Planning help

World's End: your questions answered

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

How far is World's End from London?

About 37 miles from central London.

Can you serve the barbecue on plates?

Of course. With salads and potatoes, it’s a proper meal on a plate; ask about china if you’d like it.

Is the barbecue cooked on site?

Yes, on site, outdoors and under cover, with our staff serving and clearing.

Do you come to World's End?

Yes. We cover London and the South East, World's End and the rest of West Sussex included. Send us the address for a quote.

Can you do a hog roast as well?

Yes. Many bigger events have both. Ask and we’ll quote for the mix.

Will children like the BBQ?

Yes, generally: burgers and sausages in a roll are easy for small hands. Give us a rough number of children.

Do you label the food for allergies?

Yes, ask us to label the food. Let us know about allergies before the day.

A catered BBQ in World's End: what to know

World's End is about 1 mile north-east of Burgess Hill, in West Sussex. We cater events of every size in World's End. World's End is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 9 miles away.

For guests coming by train, World's End has its own station, Wivelsfield station. After a christening at a church such as St Andrew's Church, a barbecue at home or a hall nearby is an easy way to feed everyone. The South Downs National Park is within about 4 miles of World's End, so a countryside barbecue here comes with a view. Venues there may restrict open cooking, so ask about their rules first.

Here we cover the RH15 postcode area, so your event can be anywhere in it. Whether your event is on Nye Road, Mill Road and Adur Road or anywhere nearby, we can set up and cook there. Nearby, we also cater events in Burgess Hill (1 mile south-west), Jacob's Post (1 mile west), Abbotsford (1 mile north-west), Goddards Green (2 miles west) and Ansty (3 miles north-west). Further out, we also cater in Crawley (11 miles north), Horsham (11 miles north-west), Haywards Heath (3 miles north-east), East Grinstead (12 miles north-east), Shoreham-by-Sea (11 miles south-west) and Lancing (13 miles south-west).

Well-known places in the area include Clayton Castle (4 miles south) and St Francis Hospital (2 miles north-east). The countryside around World's End includes Wolstonbury Hill and Bedelands Farm Nature Reserve.

  • Schools near World's End include Burgess Hill Girls (1 mile south) and Oakmeeds Community College (1.1 miles south-west)
  • Nearby, you will find The Watermill Inn (within half a mile north-east)
Map of World's End © OpenStreetMap contributors

What we serve, dish by dish

Beef brisket

Brisket makes a barbecue feel like a proper meal.

Sausages

Sausages go down well with younger guests, and they’re easy to eat standing up.

A catered barbecue compared with other options

Compared with a hog roast, a barbecue gives more choice, which helps when some guests don’t eat pork. A hog roast feeds everyone at once and makes a centrepiece, so for bigger events, why not both?. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why World's End hosts choose us

  • Barbecue and hog roast together for big events
  • No surprises: everything in writing
  • Cooked on site by our chef
  • Burgers, ribs, pulled pork, brisket and more

See our prices page and BBQ menu ideas.

Occasions we serve in World's End

No host spending the day cooking

From garden parties to club days, a catered barbecue fits in. Popular choices:

  • Fêtes, fairs and sports days
  • Birthdays and milestone parties
  • Work barbecues
  • Leaving and retirement parties

For a fundraiser at a school like Manor Field Primary School, the barbecue can cook on a spot agreed with the school.

What your quote should include

  • Whether VAT is included
  • Whether plates or china are included
  • When payments are due and what happens if plans change
  • A clear list of what’s included

How to plan a catered barbecue

Where the barbecue can go in World's End

Most outdoor spaces work for a barbecue if a few things are right. A quick checklist:

  • A clear way in from where we park
  • A level spot in the garden, on the patio or drive
  • Enough room for the grill, the serving table and a queue

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

On the menu in World's End

  • Beef brisket
  • Jacket potatoes
  • Vegan burger or sausage (Ve)
  • Beef burgers
  • Halloumi skewers (V)
  • Sausages
  • Chicken skewers
  • Salads
  • New potatoes
  • BBQ ribs
  • Coleslaw
  • Pulled pork

See the full menu

What BBQ catering costs

The biggest factors are:

  • Access to the cooking area
  • The number of people
  • Busy dates such as summer Saturdays
  • Plates or china

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What to tell us

When you contact us, please mention:

  • Where the event is
  • Your date and serving time
  • Rules from the venue or landowner
  • An estimate of numbers

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.

  • Grilled at your venue, outdoors and under cover
  • Six barbecue meats to choose from
  • Meat-free choices cooked separately
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote