Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Hog Roast for Care Homes in Brize Norton, Oxfordshire

From the hours of slow roasting to the last roll, a hog roast day makes the food part of your care home event in Brize Norton.

  • Care home summer fairs
  • Residents’ themed days
  • Milestone days for the home

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Slow-roasted pork in Brize Norton

About our care home hog roast in Brize Norton

Summer fêtes, open days and family days at care homes in Brize Norton suit a hog roast, with residents, staff and visitors eating together. We serve apple sauce, roast potatoes and halloumi skewers, and typical bookings are for day centre events and family days with visitors.

At a rural home near Brize Norton, access matters. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Location
Brize Norton (OX18)
Area hub
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026
A garden party on a bright day with guests on the lawn

What affects the price in Brize Norton

We work out each quote from:

  • Menu choices and extras
  • The date and time of year
  • How many people are eating
  • How easy it is to reach the spot

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Getting an accurate quote

When you get in touch, it helps to include:

  • The venue or postcode
  • Any venue rules
  • The date and when you’d like to eat
  • A photo of the cooking area

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Step by step

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Late-September sunset in Brize Norton is about 7:10pm, so we suggest a lunchtime serving in autumn.

  1. Your activities lead or manager gets in touch with a date.
  2. Photos of the grounds help us choose a safe spot.
  3. Your kitchen team tells us about diets and textures.
  4. On the day the hog roasts outside while residents watch from the lounge or garden.
  5. Lunch is carved and served, and we pack away quietly afterwards.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Tell us about your event

Read more

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Clear of bedroom windows
  • Someone to meet us
  • A dining room, lounge or shaded garden

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Halloumi skewers (V)
  • New potatoes
  • Roast potatoes
  • Roast pork, carved
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Salads

Browse the menu

Common questions in Brize Norton

Do you come out to small places like Brize Norton?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Brize Norton from London?

About 66 miles from central London.

How do you handle allergies?

Allergen details are provided for your team to check.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

Do you cook in the kitchen?

Always outside, in a spot you approve.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we’ll talk you through it.

Perfect for your care home event in Brize Norton

The home’s kitchen gets a break for the day, while still preparing any modified meals.

Here’s what people in Brize Norton most frequently book a hog roast for:

  • Staff appreciation days
  • Care home summer fairs
  • Day centre lunches
  • Community open days

Some homes in Brize Norton have links with a local church such as Church of St Britius, and a hog roast can be part of a summer fête.

Questions to ask before booking

  • If the price includes VAT
  • How many staff will carve and serve
  • The full menu and the sides
  • Allergen information for every dish

Our full booking checklist

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Halal is not offered
  • Stuffing generally contains gluten
  • Ask us to carve thinly for residents
  • Ask for gluten-free rolls if needed

Give us a contact, such as the activities lead.

Ask about gluten-free rolls.

A hog roast compared with other options

Next to staff cooking, we take the cooking off your team. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Cooked on the day, low and slow
  • Lamb, chicken and vegetarian options alongside
  • A choice of salads and potatoes
  • Carved to order by a chef

Read how we price or the cost guide.

Brize Norton: care homes and access

Brize Norton is about 1 mile east of Carterton, in Oxfordshire. We bring a hog roast day to care home events anywhere in Brize Norton, as long as there is an outdoor spot to cook. Brize Norton is one of 443 towns and villages in Oxfordshire where we cater. We cater events right across the region, from Brize Norton to Oxford (about 14 miles away).

Anywhere in OX18, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Station Road, Daubigny Mead and Moat Close; a care home event on any of them works well with outdoor space and a way in. Other places close to Brize Norton we cover include Carterton (1 mile west), Curbridge (2 miles east), Black Bourton (2 miles south-west), Minster Lovell (2 miles north) and Bampton (3 miles south). We also serve nearby towns such as Oxford (14 miles east), Abingdon-on-Thames (14 miles south-east), Witney (4 miles north-east), Wantage (14 miles south-east), Grove (12 miles south-east) and Faringdon (8 miles south).

Nearby you’ll also find Cogges Manor Farm Museum (4 miles east) and Bronze Age Bowl Barrow (2.3 miles south-west).

  • Nearby schools include Carterton Community College (1.4 miles west)
  • Pubs nearby include The Chequers pub (less than half a mile south)
Map of Brize Norton © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote