Oxfordshire · England
Hog Roast Hire in Brize Norton
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in Brize Norton.
- Festive gatherings
- Club events and presentations
- Wedding breakfasts and evening food
A hog roast near Brize Norton
Hog roast hire in Brize Norton, slow-roasted on site
Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Typical bookings include wakes and big birthdays and anniversaries, with spit-roast lamb, new potatoes and halloumi skewers.
In a small place like Brize Norton, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Brize Norton (OX18)
- Region
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Questions from Brize Norton
We are gathering after a service at Church of St Britius: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
Is Brize Norton too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Is all of Oxfordshire covered?
We cover Oxfordshire and the rest of London and the South East. Tell us the venue for a quote.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Can you cook a hog roast in a small garden?
It depends on the space and access more than size. Describe the space and we’ll tell you honestly.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Somewhere nearby to park our vehicle
- A sheltered place for people to eat if it rains
- Permission from the venue or landowner
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Crackling
- Salads
- Roast or jacket potatoes
- Halloumi skewers (V)
- Apple sauce
- Stuffing
- New potatoes
- Hog roast rolls
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Coleslaw
- Rotisserie chicken
Hog roast hire around Brize Norton
Brize Norton is about 1 mile east of Carterton, in Oxfordshire. We cater events of every size in Brize Norton. We cater 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Brize Norton to Oxford (14 miles away).
Nearby historic houses include Minster Lovell Hall (2.8 miles north-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. School fairs and fundraisers, for a school such as Brize Norton Primary School, can book a hog roast stall.
Wherever your event is in OX18, we can bring the roaster to you, from busy streets to quiet lanes. From Station Road, Daubigny Mead and Moat Close or a nearby road, we can set up and roast there. Other places close to Brize Norton we cover include Carterton (1 mile west), Curbridge (2 miles east), Black Bourton (2 miles south-west), Minster Lovell (2 miles north) and Bampton (3 miles south). Further out, we also cater in Oxford (14 miles east), Abingdon-on-Thames (14 miles south-east), Witney (4 miles north-east), Wantage (14 miles south-east), Grove (12 miles south-east) and Faringdon (8 miles south).
Other landmarks nearby include Cogges Manor Farm Museum (4 miles east) and Bronze Age Bowl Barrow (2.3 miles south-west).
- Local schools include Carterton Community College (1.4 miles west)
- Local pubs include The Chequers pub (within half a mile south)
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Places near Brize Norton
What else we do in Brize Norton
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Late September evenings in Brize Norton lose the light at about 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you are ready to eat.
- Afterwards we clear up and leave the spot tidy.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Related guides
Is a hog roast right for your event?
Next to a street-food van, a hog roast serves a lot of people from one roast. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why Brize Norton hosts choose us
- Salads, potatoes and coleslaw to go with it
- Cooked on the day, low and slow
- Staff to serve, so you do not have to
- Carved by our chef in front of your guests
Take a look at our prices page or the cost guide.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so everyone has something hot.
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Working with your venue
If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Looking after everyone
We give full allergen information for every dish. To help:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Add a dietary question to your invitations
- Stuffing normally contains gluten, so ask for the allergen list
- We do not offer halal meat, so arrange that separately if it’s needed
We will agree a contact for the day, who can show us the cooking spot and pass on any changes.
We can supply china instead of standard plates, quoted separately.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- How easy it is to reach the spot
- Whether you want china
- The menu and extras such as lamb or chicken
- How long the roast and service take
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- Rules from the venue or landowner
- The venue or postcode
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away