Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Hog Roast for Care Homes in Crook Log, Greater London

We bring a hog roast day across Crook Log and Greater London, roasting on site and carving to order, with our staff looking after the serving.

  • Anniversaries of the home
  • Thank-you meals for staff
  • Day centre lunches

Get a quote

Care home hog roast in Crook Log

How our care home hog roast works in Crook Log

We plan the day with your manager and kitchen team: where the roaster goes, who is eating and how food is served. For days for relatives and home anniversaries, we can cook halloumi skewers, roast potatoes and new potatoes and more.

In Crook Log, we cook in the home’s garden or car park. Everything is cooked on the day, at your venue, low and slow, for hours.

Golden roast potatoes with dill
Location
Crook Log (DA7, DA6, DA16)
Area hub
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Care home hog roasts in Crook Log

Crook Log is about 3 miles south-east of Plumstead, in Greater London. Wherever your care home event is in Crook Log, we can bring the roaster, as long as there is an outdoor spot to cook. Crook Log is one of 764 places in Greater London we cover. Our bookings stretch from Crook Log to London (about 10 miles away).

A care home summer fair, perhaps with a church like Trinity Baptist Church, is a good occasion for a hog roast. Visitors arriving by train should know that Crook Log has its own station, Bexleyheath station.

Wherever your care home event is in DA7, DA6 and DA16, we can roast on site for your residents. We can cater a care home event on streets such as Bean Road, Lion Road and Alers Road or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Crook Log, we also cover Upton (1 mile east), Bexleyheath (1 mile east), Welling (1 mile west), Blendon (1 mile south) and Bexley (1 mile south). We also serve nearby towns such as London (10 miles west), City of Westminster (13 miles west), Marylebone (12 miles west), Kensington (14 miles west), St Pancras (11 miles north-west) and Shoreditch (10 miles north-west).

Nearby you’ll also find Bexley Hospital (less than half a mile south-east) and Bexley Museum (1.7 miles south-east). Open spaces near Crook Log include Summer Hill and Wansunt Pit.

  • Schools near Crook Log include Bexleyheath Academy (0.8 miles east) and St Columba's Catholic Boys' School (1.4 miles south-east)
  • Local pubs include The Crook Log Public House (less than half a mile south-east)
  • Local facilities include Colyers (2.2 miles east)
Map of Crook Log © OpenStreetMap contributors

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Somewhere for residents to eat comfortably
  • A spot that keeps access clear
  • Someone to meet us

Crook Log is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

On the menu in Crook Log

  • Halloumi skewers (V)
  • New potatoes
  • Roast pork, carved
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Roast potatoes
  • Rotisserie chicken

See the full menu

How we price a hog roast day

We work out each quote from:

  • Plates or china
  • Distance from us
  • Season and day of the week
  • The menu and extras such as lamb or chicken

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Your menu choices
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • The date and time of the event

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your care home event: send us your details through our quote form.

A hog roast or other catering?

Compared with a buffet, a plated hot meal suits residents better. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

What you get with us

  • A choice of salads and potatoes
  • Staff to serve, so you don’t have to
  • Carved by our chef in front of your residents
  • Rolls with stuffing, apple sauce and crackling

See our pricing or the cost guide.

Who books care home hog roast in Crook Log?

It gives the kitchen team a day off from cooking, while still preparing any modified meals.

Here’s what people in Crook Log most frequently book a hog roast for:

  • Day centre get-togethers
  • Staff thank-you lunches
  • Milestone days for the home
  • Seasonal events

Wansunt Pit is close by, a good starting point for a chat about days out.

Comparing caterers

  • How many staff will carve and serve
  • Payment terms and cancellation policy
  • Which meats, sides and extras are included
  • Travel and any London charges

Our full booking checklist

Looking after everyone

Some residents will not eat pork, so plan an alternative. Helpful tips:

  • Plan separately for halal if needed
  • Count residents who need an alternative
  • Count families and staff too
  • Request gluten-free rolls

We serve where you choose: dining room, lounge or garden.

Roast or new potatoes and apple sauce make it a full meal.

Questions from Crook Log

What’s the nearest station to Crook Log?

Crook Log has its own station: Bexleyheath station.

Can you do a hog roast in Danson Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your care home event for a quote.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Can you serve on plates?

We will serve however suits your residents.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Can families and staff join in?

Of course: include them in your numbers.

About the food

Halloumi and vegetable skewers (V)

Some residents will be vegetarian, and halloumi skewers give them a proper hot option.

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

What happens on the day

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. For a summer hog roast day in Crook Log, residents can enjoy the garden in daylight until about 9:20pm, which makes garden events easy. In winter, dark by about 3:50pm, a lunchtime event is better.

  1. The home tells us the date, numbers and serving time.
  2. We check the grounds and send a price.
  3. We arrive early and start the roast.
  4. The chef carves and our staff serve residents.
  5. We tidy up and leave calmly.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day
  • Check there is a route to wheel the equipment in, without steps

Get a quote

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Planning help

For event organisers in Crook Log

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote