Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

West Sussex · England

Care Home Hog Roast for Duncton

We bring a hog roast day to Duncton and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Home anniversaries
  • Open afternoons
  • Staff appreciation days

Get a quote

Book a hog roast in Duncton

Care home hog roast in Duncton, slow-roasted on site

We plan the day with your manager and kitchen team: the cooking spot, numbers and serving arrangements. Typical bookings include garden fêtes and day centre lunches, with rotisserie chicken, apple sauce and new potatoes.

For a care home near Duncton, tell us about lanes and the drive. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Area
Duncton (GU28)
Area hub
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
People enjoying a sunny outdoor garden event

Hog roast days near Duncton

Duncton is about 10 miles north-east of Chichester, in West Sussex. We take a hog roast day to homes, halls, workplaces and venues in Duncton. We cover 371 places in West Sussex. Our nearest city page is Guildford, about 21 miles away.

Old photos of Graffham Common can spark conversation during a hog roast day. The South Downs National Park is within about 6 miles of Duncton, a nice prompt for residents’ memories of days out.

Here we cover the GU28 postcode area, and we can cater your care home event anywhere in it. Streets in the area include Duncton High Street and Willett Close, and a care home event on any of them works with a garden, drive or yard for the roaster. Other places close to Duncton we cover include East Lavington (1 mile south-west), Sutton (2 miles south-east), Rotherbridge (2 miles north), Graffham (2 miles west) and Haslingbourne (2 miles north-east). Further out, we also cater in Worthing (13 miles south-east), Bognor Regis (11 miles south), Chichester (10 miles south-west), Littlehampton (10 miles south-east), Emsworth (15 miles south-west) and Rustington (11 miles south-east).

Well-known places in the area include Midhurst Community Hospital (5.4 miles north-west) and Coultershaw Heritage Site (1.6 miles north-east). Open spaces near Duncton include Bignor Hill and Graffham Common.

Map of Duncton © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with a buffet, hot carved pork on a plate is easier to manage for many residents. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why us?

  • Choices for people who do not eat pork
  • Crackling for everyone who wants it
  • Timed around your day
  • Cooked on the day, low and slow

Take a look at our prices page and what a hog roast costs.

Events we cater in Duncton

Residents can watch the carving and enjoy the smell.

These are some of the most popular hog roast bookings near Duncton:

  • Family days with visitors
  • Seasonal events
  • Anniversaries of the home
  • Care home summer fairs

Some homes in Duncton have links with a local church such as Church of Holy Trinity, and a hog roast can be part of a summer fête.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • How dietary needs are handled
  • Travel and any London charges
  • VAT, if it applies

Our full booking checklist

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Count residents who need an alternative
  • Request gluten-free rolls
  • Ask the kitchen to prepare texture-modified portions
  • Plan separately for halal if needed

A named contact in the home helps on the day.

Rotisserie chicken is an alternative to pork.

How it works

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a summer hog roast day in Duncton, residents can enjoy the garden in daylight until about 9:20pm, so an afternoon in the garden works well. In winter, dark by about 4:00pm, a lunchtime event is better.

  1. The home tells us the date, numbers and serving time.
  2. We check the grounds and send a price.
  3. We set up under cover and get the roast going.
  4. We carve and serve where you choose: dining room, lounge or garden.
  5. Afterwards we pack up quietly.

How to prepare

  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains
  • Choose someone to meet us on arrival

How to get a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Related guides

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • Away from emergency routes
  • Somewhere for residents to eat comfortably
  • A named contact on the day

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Vegan option (Ve)
  • New potatoes
  • Stuffing and apple sauce
  • Roast pork, carved
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Roast potatoes

Browse the menu

What comes off the roaster

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Questions from Duncton

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Duncton too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

What a hog roast costs

The price comes down to:

  • Numbers
  • Season and day of the week
  • Crockery choices
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Roughly how many people
  • Rules from the venue or landowner
  • Allergies we should know about
  • Your menu choices

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote