West Sussex · England
Hog Roast Hire in Duncton
Hog roast hire in Duncton: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Village fêtes and school fairs
- Christmas parties
- Sports clubs and societies
Slow-roasted pork in Duncton
Where the roaster can go in Duncton
It’s worth planning the cooking area in advance. We look for:
- Cover for your guests in bad weather
- A safe distance from walls, tents and trees
- A level patch of lawn, patio or hardstanding
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- New potatoes
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Stuffing
- Crackling
- Salads
- Apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
Hog roast hire for your event in Duncton
We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it is served. Add lamb, chicken or vegetarian options if you like. We serve spit-roast lamb, crackling and hog roast rolls, and we’re regularly asked to cater summer garden parties and community events.
For a rural spot like Duncton, a hog roast feels right at home. Let us know about access and ground conditions. The hog is roasted on site at your event, low and slow, for hours, and carved only when you are ready to eat.
- Location
- Duncton (GU28)
- Area hub
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- If anyone needs halal food, plan a separate option
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Find out who does not eat pork, and order an alternative for them
- Add a dietary question to your invitations
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Gluten-free rolls are available on request.
What happens on the day
Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Late September evenings in Duncton lose the light at about 7:05pm, and in December it is nearer 4:00pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Send final numbers in good time
- Collect dietary needs and allergies in advance
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Read more
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Occasions we serve in Duncton
You don’t need much on your side: an outdoor cooking spot and a contact on the day. We bring the rest.
We are regularly asked to cater a wide mix of occasions near Duncton, including:
- Staff days and open days
- Summer garden parties
- Wakes and memorial gatherings
- Christmas parties
If you’re gathering after a service at a church like Church of Holy Trinity, a nearby hall or garden suits a hog roast.
What your quote should include
- Plates, china and cutlery
- VAT, if it applies
- When they arrive and when the food will be ready
- What the price includes, item by item
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Why a carved hog roast beats a buffet
Compared with a plated meal, a hog roast does not need a kitchen, which usually keeps the cost down. Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
Why book our hog roast in Duncton
- Serving and clearing done for you
- Salads, potatoes and coleslaw to go with it
- Timed around your day
- No surprises: everything in writing
See how we price or our hog roast cost guide.
What affects the price in Duncton
The price comes down to:
- How easy it is to reach the spot
- Travel to Duncton
- Season and day of the week
- Plates or china
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- Rough numbers
- Any dietary needs or allergies
- Where the roaster could go, ideally with a picture
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Duncton: your questions answered
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How far is Duncton from London?
About 45 miles from central London, and well within our area.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Can you cater in Duncton?
Yes. We cater across London and the South East, Duncton and the rest of West Sussex included. Send us the address for a quote.
Can we have lamb or chicken?
The hog is the centrepiece, but lamb and chicken can be added.
Do we need a big space?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Will people get crackling?
Of course: the skin turns to crackling and everyone gets some.
Hog roast hire around Duncton
Duncton is about 10 miles north-east of Chichester, in West Sussex. We cater events of every size in Duncton. Duncton is one of 371 places in West Sussex where we cater. Our nearest city page is Guildford, about 21 miles away.
Among the historic houses close to Duncton are Bignor Roman Villa (2.4 miles south-east) and Petworth House (3.1 miles north). Estates like these tend to have strict rules for caterers, so check before booking. For a fundraiser at a school like Duncton CofE Junior School, the roaster can cook on a pitch agreed with the school. Duncton is within about 6 miles of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Here we cover the GU28 postcode area, so your event can be anywhere in it. Streets in the area include Duncton High Street and Willett Close, and an event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to events in East Lavington (1 mile south-west), Sutton (2 miles south-east), Rotherbridge (2 miles north), Graffham (2 miles west) and Haslingbourne (2 miles north-east). Further out, we also cater in Worthing (13 miles south-east), Bognor Regis (11 miles south), Chichester (10 miles south-west), Littlehampton (10 miles south-east), Emsworth (15 miles south-west) and Rustington (11 miles south-east).
Other landmarks nearby include Midhurst Community Hospital (5.4 miles north-west) and Coultershaw Heritage Site (1.6 miles north-east). Green spaces nearby include Bignor Hill and Graffham Common.
Places near Duncton
What else we do in Duncton
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away