Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire in Haslingbourne

Hog roast hire in Haslingbourne: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Summer garden parties
  • Sports clubs and societies
  • Village fêtes and school fairs

Get a quote

Planning an event in Haslingbourne?

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • A step-free route to wheel the equipment in
  • Vehicle access close to the cooking area
  • The venue’s agreement to a gas-fired roaster

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Crackling
  • Coleslaw
  • Apple sauce
  • Salads
  • Hog roast rolls
  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

See the full menu

Hog roast hire in Haslingbourne, slow-roasted on site

In Haslingbourne, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. Everything comes with us, and we serve and tidy up afterwards. For work summer parties and weddings, day or evening, we will put together a menu of halloumi skewers, salads and new potatoes and more.

In a hamlet or village like Haslingbourne, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

A soft roll filled with pulled pork and coleslaw
Area
Haslingbourne (GU28)
Area hub
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
27 October 2026

Haslingbourne questions

Is Haslingbourne too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Do you bring plates?

Plates are included. China is available at an extra cost.

Do you travel across West Sussex?

All of West Sussex is in our area. Tell us the venue and we’ll quote.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Stuffing normally contains gluten, so ask for the allergen list
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Request gluten-free rolls for coeliac guests
  • Collect allergies with your RSVPs

Expect us to be on site for much of the day, since slow roasting starts early.

Gluten-free rolls are available on request.

Why a carved hog roast beats a buffet

Compared with a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why Haslingbourne hosts choose us

  • A clear quote with everything listed
  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you
  • Timed around your day

Read our pricing and the cost guide.

What affects the price in Haslingbourne

We work out each quote from:

  • Season and day of the week
  • How long the roast and service take
  • Access to the cooking area
  • Menu choices and extras

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Your date and serving time
  • Rough numbers
  • Any venue rules
  • Which meats and sides you’d like

We need a few details to quote: the date and serving time, the venue or GU28 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

A hog roast in Haslingbourne: local details

Haslingbourne is about 12 miles north of Littlehampton, in West Sussex. A hog roast suits events around Haslingbourne, whatever the venue. Haslingbourne is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Guildford, about 19 miles away.

For anyone arriving by rail, the nearest station is Pulborough station, about 3.8 miles east. If you are organising a summer fair for a school like Petworth Cof E Primary School, a hog roast is a crowd-pleaser. Haslingbourne is within about 6 miles of the South Downs National Park. Check your venue’s rules on outside caterers.

This part of West Sussex takes in GU28. Neighbouring places where we cater events include Petworth (1 mile north-west), Rotherbridge (1 mile west), Hampers Green (2 miles north), Tillington (2 miles north-west) and Upperton (2 miles north-west). Within a short drive, we also cover Horsham (14 miles north-east), Worthing (14 miles south-east), Bognor Regis (13 miles south), Chichester (12 miles south-west), Littlehampton (12 miles south) and Rustington (12 miles south).

Other landmarks nearby include Coultershaw Heritage Site (0.9 miles south-west) and Coates Castle (1.8 miles south). Within reach you will find The Mens and Bignor Hill.

  • Pubs nearby include The Black Horse Public House (0.5 miles north-east)
Map of Haslingbourne © OpenStreetMap contributors

A closer look at the menu

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

How it works

People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. Evenings in Haslingbourne stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

Send us the date, the address or GU28 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote