Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Catering in Tillington, West Sussex

Give your guests a proper hog roast at your event in Tillington. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Work summer parties
  • Sports clubs and societies
  • Fêtes, fairs and shows

Get a quote

A hog roast near Tillington

Full catering or machine hire?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Hog roast hire in Tillington, carved to order

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. Typical bookings include parties at home and wakes, serving halloumi skewers, coleslaw and crackling.

For a rural spot like Tillington, a hog roast feels right at home. Let us know about access and ground conditions. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.

Location
Tillington (GU28)
County
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026
Roasting pork on a rotisserie spit, skin scored and golden

Planning a hog roast in Tillington

Tillington is about 12 miles north-east of Chichester, in West Sussex. Thinking about a hog roast in Tillington? We can help. We cover 371 places across West Sussex, from the larger towns to small villages. We cater events right across the region, from Tillington to Guildford (about 18 miles away).

PTAs at schools such as Petworth Cof E Primary School often look for a hot-food stall for fairs and sports days. After a service at The Parish Church of All Hallows, the hog roast can be ready at a nearby hall or house. Tillington is within about 5 miles of the South Downs National Park. Ask your venue about gas cooking and access.

Anywhere in GU28, we can bring the roaster to you. Streets in the area include Upperton Road, Cemetery Lane and Tillington Road, and an event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to events in Upperton (1 mile north-west), Petworth (1 mile east), Hampers Green (1 mile north-east), Rotherbridge (1 mile south) and River (2 miles north-west). Larger places within reach include Horsham (14 miles east), Worthing (15 miles south-east), Bognor Regis (14 miles south), Chichester (12 miles south-west), Littlehampton (13 miles south) and Rustington (13 miles south-east).

Well-known places in the area include Lodsworth Castle (1.9 miles west) and Coultershaw Heritage Site (1.7 miles south). Open spaces near Tillington include Graffham Common.

  • Nearby, you’ll find The Old Square Tavern (0.9 miles east)
Map of Tillington © OpenStreetMap contributors

Common questions in Tillington

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Do you come out to small places like Tillington?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you come to Tillington?

Yes. We cover London and the South East, Tillington and the rest of West Sussex included. Tell us the venue and we will quote.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Do we need a big space?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • The venue’s agreement to a gas-fired roaster
  • A marquee, hall or barn as a wet-weather plan
  • A step-free route to wheel the equipment in

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the roaster

  • Stuffing
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Crackling
  • Apple sauce
  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Roast or jacket potatoes

View our menu

Events we cater in Tillington

For big gatherings in Tillington, a hog roast is hard to beat: one roast feeds a crowd, and the carving gives people something to watch.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Milestone birthdays
  • Community events
  • Parties at home
  • Christmas parties

Historic houses near Tillington include Petworth House (0.8 miles east) and Cowdray House (4.4 miles west). Estates like these tend to have strict rules for caterers, so check before booking.

Before you book anyone

  • How dietary needs are handled
  • Where the roaster goes and what it needs
  • How many staff will carve and serve
  • Whether VAT is included

Choosing a hog roast caterer

What comes off the roaster

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

A hog roast or other catering?

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • A choice of salads and potatoes
  • Halloumi skewers and a vegan option too

Take a look at our prices page or the cost guide.

What a hog roast costs

Things that change the price:

  • How easy it is to reach the spot
  • Whether you want china
  • How many people are eating
  • The serving time and how long we are on site

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Any venue rules
  • An estimate of numbers
  • A photo of the cooking area
  • Dietary requirements

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Around midsummer it stays light in Tillington until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Make sure we can wheel the roaster to the spot
  • Pick a flat, open area outside for cooking
  • Think about shelter for your guests

Getting a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Ask for a quote

Related guides

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Stuffing normally contains gluten, so ask for the allergen list
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • If anyone needs halal food, plan a separate option
  • Collect allergies with your RSVPs

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.

Add lamb or chicken for a second roast.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote