West Sussex · England
Hog Roast Wedding Catering in Duncton, West Sussex
We bring a hog roast for your wedding across Duncton and West Sussex, cooking slowly at your venue and serving it hot.
- Evening receptions
- Intimate weddings
- Marquee weddings
Wedding hog roast in Duncton
A closer look at the menu
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Wedding hog roast near Duncton
Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. On the menu are spit-roast lamb, new potatoes and salads, and we’re often booked for farm weddings and weddings in a marquee.
Near Duncton, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- Duncton (GU28)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Planning a wedding hog roast in Duncton
Duncton is about 10 miles north-east of Chichester, in West Sussex. We take a hog roast for your wedding to gardens, car parks, yards and venues around Duncton and the surrounding area. Duncton is one of 371 places in West Sussex where we cater. Our nearest city page is Guildford, about 21 miles away.
If you want countryside in your photos, Graffham Common isn’t far, and the countryside around Duncton suits an outdoor reception. Among the historic houses close to Duncton are Bignor Roman Villa (2.4 miles south-east) and Petworth House (3.1 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The South Downs National Park is within about 6 miles of Duncton, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We bring hog roasts to weddings all over GU28. From Duncton High Street and Willett Close or a nearby road, we can set up and roast there. Nearby, we also cater weddings in East Lavington (1 mile south-west), Sutton (2 miles south-east), Rotherbridge (2 miles north), Graffham (2 miles west) and Haslingbourne (2 miles north-east). Further out, we also cater in Worthing (13 miles south-east), Bognor Regis (11 miles south), Chichester (10 miles south-west), Littlehampton (10 miles south-east), Emsworth (15 miles south-west) and Rustington (11 miles south-east).
Other landmarks nearby include Midhurst Community Hospital (5.4 miles north-west) and Coultershaw Heritage Site (1.6 miles north-east). The countryside around Duncton includes Bignor Hill and Graffham Common.
Perfect for your wedding in Duncton
Evening guests love hot food, especially after dancing.
Whatever the occasion in Duncton, a hog roast feeds a crowd well. We are often asked to cater:
- Anniversary vow renewals
- Small, informal weddings
- Weddings in a family garden
- Wedding breakfasts
Marrying at Church of Holy Trinity or The Parish Church of St Peter? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What to look for in a quote
- Allergen information for every dish
- Travel and any London charges
- The space, cover and access they need
- Plates, china and cutlery
Allergies and dietary needs
You’ll get allergen information for everything we serve. To help:
- If any guests need halal food, arrange it separately
- Give your coordinator the final menu
- Give final numbers in good time
- Ask for gluten-free rolls for coeliac guests
Our staff serve and clear quietly, so the party carries on around us.
Choose sides to make it a full meal.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Serving inside the marquee or barn if allowed
- A way in for the roaster
- A level, open cooking spot outside the marquee or barn
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Duncton
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- New potatoes
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
- Salads
The process
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. At midsummer, sunset in Duncton is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- We clear away once everyone has eaten.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Check there’s nothing overhead or close by that could catch the heat
- Ask about allergies and dietary needs beforehand
Get a quote
Send us the date, the address or GU28 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
Related guides
Organising for someone else?
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Questions from Duncton
Is Duncton too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Do venues allow outside hog roasts?
Check with the venue first: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Towns and villages near Duncton
Also in Duncton
Is a hog roast right for your wedding?
Next to other evening food, carving serves plenty of people fast. Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
Why us?
- Halloumi skewers and a vegan option too
- Carved by our chef in front of your guests
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
Take a look at our prices page and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away