Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Hog Roast for Care Homes in Greengate, Greater London

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Care home hog roast in Greengate.

  • Garden fêtes
  • Days for relatives
  • Home anniversaries

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Care home hog roast in Greengate

Greengate: your questions answered

Could you cook in West Ham Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Can you get a hog roast into a London garden in Greengate?

Often, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

Can we just hire the roaster?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

What about texture-modified diets?

Modified meals should come from your kitchen. We’ll share allergen and menu details.

Do residents have to eat rolls?

We will serve however suits your residents.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Care home hog roast in Greengate, carved to order

For residents, we carve thinly and serve on plates, rather than in rolls if that’s easier. Texture-modified meals should come from the home’s own kitchen. Typical bookings include staff appreciation days and care home summer fairs, with halloumi skewers, rotisserie chicken and roast potatoes.

In Greengate, we cook in the home’s garden or car park, as agreed with the manager. Everything is cooked on the day, at your venue, low and slow, for hours.

Where
Greengate (E13, E6, E16)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026
Crisp roast potatoes, close up

Hog roast days near Greengate

Greengate is about 4 miles east of Whitechapel, in Greater London. Our roaster is a regular sight at care home events around Greengate. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from Greengate to London (6 miles away).

If your residents have links with St Andrew's Church, a fête or open day together is a nice moment for a hog roast. Residents who remember days out at Old Ford Island may enjoy talking about them over lunch.

We bring hog roasts to care home events all over the E13, E6 and E16 postcode area and the streets around it. That could mean a care home event in a garden on May Road, Emma Road and Cave Road or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Greengate, we also cover Plaistow (1 mile south-west), Upton Park (1 mile north-east), Upton (1 mile north), West Ham (1 mile north-west) and Canning Town (1 mile south). Within a short drive, we also cover London (6 miles west), City of Westminster (8 miles west), Marylebone (8 miles west), Kensington (10 miles west), St Pancras (6 miles west) and Shoreditch (5 miles west).

Nearby you will also find Newham University Hospital (0.5 miles south-east) and East Ham (1.3 miles east). Within reach you will find Old Ford Island and Tower Hill.

  • Local schools include Lister Community School (within half a mile north) and The Service for Deaf and Partially Hearing Children (within half a mile south-east)
  • Local pubs include Coach And Horses Public House (within half a mile north-west)
Map of Greengate © OpenStreetMap contributors

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Ask the kitchen to prepare texture-modified portions
  • Tell us who doesn’t eat pork
  • Tell us about dietary needs in advance
  • Count families and staff too

Carers can help residents choose and carry plates, while we serve.

Serving on plates is often easier.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Season and day of the week
  • Crockery choices
  • Site access
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What to tell us

When you contact us, please mention:

  • What the outdoor space is like
  • An estimate of numbers
  • Any dietary needs or allergies
  • Your date and serving time

If you are comparing hog roast caterers for Greengate, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

How it works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. By late September, the light in Greengate goes at about 7:05pm, so autumn events are best at lunchtime.

  1. Your activities lead or manager gets in touch with a date.
  2. Photos of the grounds help us choose a safe spot.
  3. Your kitchen team tells us about diets and textures.
  4. Residents can see and smell the roast from the morning.
  5. Lunch is carved and served, and we pack away quietly afterwards.

Before we arrive

  • Think about shelter for your residents
  • Pick a flat, open area outside for cooking
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Get a quote

Read more

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Somewhere for residents to eat comfortably
  • A level spot in the garden or car park
  • An activities lead or manager as contact

As a London location, Greengate is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes
  • Roast pork, carved
  • Roast potatoes
  • Vegan option (Ve)
  • Salads

Browse the menu

What comes off the roaster

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Occasions we serve in Greengate

It turns a normal day into an event.

Whatever the occasion in Greengate, a hog roast feeds a crowd well. Bookings frequently include:

  • Thank-you meals for staff
  • Day centre lunches
  • Families’ days
  • Anniversaries of the home

Visitors arriving by train should know that the nearest station is West Ham station, about 1 mile west.

Before booking anyone

  • Arrival time and how long the roast needs
  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • Whether travel is included

How to compare hog roast caterers

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

A hog roast compared with other options

Some homes combine a hog roast with entertainment. For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • Halloumi skewers and a vegan option too
  • Timed around your day
  • Rolls with stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours

Take a look at how we price and what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote