Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

East Sussex · England

Hog Roast for Care Homes in Hurst Green, East Sussex

Planning a hog roast day in Hurst Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Sheltered housing gatherings
  • Garden fêtes
  • Staff thank-you lunches

Get a quote

Care home hog roast for Hurst Green

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell us about dietary needs in advance
  • Remember stuffing normally contains gluten
  • Ask the kitchen to prepare texture-modified portions
  • Halal is not offered

The roaster stays clear of busy paths and windows.

Serving on plates is often easier.

How our care home hog roast works in Hurst Green

Pork can be carved thinly and served on plates with potatoes and apple sauce, which is easier for many people than a roll. Residents on modified diets should have meals prepared by your kitchen. Typical bookings include days for relatives and retirement community days, with halloumi skewers, rotisserie chicken and roast potatoes.

At a rural home near Hurst Green, access matters. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.

A garden party on a bright day with guests on the lawn
Area
Hurst Green (TN19)
County
East Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
27 October 2026

How we price a hog roast day

Things that change the price:

  • Travel to Hurst Green
  • How many people are eating
  • Site access
  • Whether you want china

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

To check the date and the space, we will need:

  • What the outdoor space is like
  • Any venue rules
  • Any dietary needs or allergies
  • The date and when you’d like to eat

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Step by step

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. In Hurst Green, December daylight ends around 3:55pm, so winter hog roast days are best kept to lunchtime.

  1. A date and rough headcount from the home gets things started.
  2. Photos of the grounds help us choose a safe spot.
  3. Your kitchen team tells us about diets and textures.
  4. On the day the hog roasts outside while residents watch from the lounge or garden.
  5. After serving, we clear away without disturbing the home.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Name a contact for the day
  • Have a covered area for eating in case of rain

Get a quote

We need a few details to quote: the date and serving time, the venue or TN19 postcode, rough numbers and which extras you’d like. Use our quote form.

Ask for a quote

Related guides

Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Planning a hog roast day in Hurst Green

Hurst Green is about 11 miles north of Hastings, in East Sussex. Our roaster is a regular sight at care home events around Hurst Green. We bring hog roasts to all 289 towns and villages in East Sussex. Our nearest city page is Brighton, about 29 miles away.

A care home summer fair, perhaps with a church like Holy Trinity, is a good occasion for a hog roast. Bewl Water is close by, a good starting point for a chat about days out. Hurst Green is within about 4 miles of the High Weald National Landscape, a nice prompt for residents’ memories of days out.

Here we cover the TN19 postcode area, so your care home event can be anywhere in it. That could mean a care home event in a garden on Station Road, London Road and Great Oak, as long as there’s somewhere outside to cook. Other places close to Hurst Green we cover include Cooper's Corner (1 mile north), Burgh Hill (1 mile west), Silver Hill (1 mile south-east), Etchingham (2 miles south-west) and Flimwell (3 miles north-west). Larger places within reach include Hastings (11 miles south), Bexhill-on-Sea (12 miles south), Hailsham (14 miles south-west), Crowborough (13 miles west), St Leonards (12 miles south) and Hastings Old Town (12 miles south-east).

Other landmarks nearby include Ticehurst House Hospital (3.7 miles north-west). Green spaces nearby include Bewl Water.

  • Schools near Hurst Green include Robertsbridge Community College (2.3 miles south)
  • Pubs nearby include The Old Bull Inn (within half a mile east)
Map of Hurst Green © OpenStreetMap contributors

Hurst Green: your questions answered

Which station is closest to Hurst Green?

The closest is Etchingham station, roughly 1.3 miles away.

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Can relatives eat with residents?

It works well as a day with families.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your residents will want somewhere dry to eat.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

How do you handle allergies?

We provide full allergen information for every dish. Stuffing typically contains gluten, and gluten-free rolls are available.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Sign-off from management
  • A level outdoor area
  • Somewhere for residents to eat comfortably

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • New potatoes
  • Roast potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Roast pork, carved

View our menu

Why a carved hog roast beats a buffet

Where residents need modified meals, your kitchen looks after those portions. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why book our hog roast in Hurst Green

  • Cooked on the day, low and slow
  • Our staff serve and clear
  • We bring everything to cook and serve
  • Served at the time you choose

Read our pricing and the cost guide.

Who books care home hog roast in Hurst Green?

We plan around the home’s routines.

In Hurst Green and nearby, we cater for all sorts of events. Some of the most common are:

  • Garden fêtes
  • Anniversaries of the home
  • Retirement housing events
  • Days for relatives

For families visiting by train, Etchingham station is about 1.3 miles away.

What to look for in a quote

  • Where the roaster goes and what it needs
  • When they arrive and when the food will be ready
  • Which meats, sides and extras are included
  • Payment terms and cancellation policy

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote