Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Oxfordshire · England

Care Home Hog Roast for Mongewell

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Care home hog roast in Mongewell.

  • Open afternoons
  • Seasonal events
  • Staff appreciation days

Get a quote

Care home hog roast for Mongewell

About our care home hog roast in Mongewell

Day centres and retirement housing near Mongewell also book us, for themed days and gatherings. Typical bookings include days for relatives and day centre events, serving roast potatoes, apple sauce and rotisserie chicken.

Rural care homes near Mongewell can feel a long way from the bustle of town, so a hog roast day is a special occasion. Our chef carves in front of your residents, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Mongewell (OX10)
County
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
A knife carving slices from a roast pork joint

What affects the price in Mongewell

There is no fixed price list, because every care home event is different. What matters most:

  • Time on site
  • How easy it is to reach the spot
  • Numbers
  • The date and time of year

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

What to tell us

When you get in touch, please mention:

  • Your date and serving time
  • Roughly how many people
  • A photo of the cooking area
  • Any extras, such as lamb, chicken or china

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

The process

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your care home event in Mongewell. Late-September sunset in Mongewell is about 7:10pm, so autumn events are best at lunchtime.

  1. The home tells us the date and numbers.
  2. We check the grounds and send a price.
  3. We roast through the morning.
  4. We carve and serve where you choose.
  5. We clear away quietly.

Preparing for the day

  • Let us know about tight access
  • Collect dietary needs and allergies in advance
  • Give us a contact number for the day

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Related guides

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Events we cater in Mongewell

The home’s kitchen gets a break for the day.

Lots of different events suit a hog roast. Typical bookings include:

  • Home anniversaries
  • Open days
  • Day centre events
  • Garden fêtes

For homes that welcome visitors from a church like St Mary's Church, a hog roast lunch is an easy way to say thank you.

Comparing caterers

  • Payment terms and cancellation policy
  • What the price includes, item by item
  • When they arrive and when the food will be ready
  • Whether plates or china are included

Read the checklist

Allergies and dietary needs

Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Include staff and visitors in your numbers
  • Plan separately for halal if needed
  • Stuffing generally contains gluten
  • Share residents’ dietary needs with us in good time

We arrive early and set up outdoors, following your sign-in and safety rules.

Ask about gluten-free rolls.

Your questions about a hog roast day in Mongewell

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Could you cook in Kinecroft?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

What about texture-modified diets?

We don’t prepare texture-modified meals; your team prepares those portions.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you roast in the rain?

We roast under cover, so the food is not affected. Your residents will want somewhere dry to eat.

Working with your venue

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

Where the roaster can go in Mongewell

The right spot for the roaster makes everything easier. Look for:

  • The manager’s agreement to a gas-fired roaster
  • A named contact on the day
  • A level outdoor area

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in Mongewell

  • Rotisserie chicken
  • Vegan option (Ve)
  • Roast potatoes
  • Roast pork, carved
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Salads

See the full menu

Care home hog roasts in Mongewell

Mongewell is about 6 miles east of Didcot, in Oxfordshire. We bring a hog roast day to care home events anywhere in Mongewell, as long as there’s an outdoor spot to cook. We cover 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Mongewell to Oxford (about 12 miles away).

Residents who remember days out at Cholsey Marsh may enjoy talking about them over lunch. Visitors arriving by train should know that Cholsey station, about 2.2 miles south-west, is the nearest station. The North Wessex Downs National Landscape is within about 7 miles of Mongewell, a nice prompt for residents’ memories of days out.

Anywhere in OX10, we can roast on site for your residents. Local streets include Hasthorpe Road, Shuttleworth Close and Elizabeth Road; a care home event on any of them works well with outdoor space and a way in. Nearby, we also cater care home events in Newnham Murren (1 mile north), Crowmarsh Gifford (1 mile north-east), Winterbrook (1 mile south-west), North Stoke (1 mile south) and Cholsey (2 miles south-west). Larger places within reach include Oxford (12 miles north-west), Didcot (6 miles west), Abingdon-on-Thames (9 miles north-west), Thame (12 miles north-east), Wantage (13 miles west) and Henley-on-Thames (10 miles south-east).

Other landmarks nearby include Wallingford Castle (0.9 miles north). Open spaces near Mongewell include Wittenham Clumps and Cholsey Marsh.

  • Schools near Mongewell include Wallingford School (1.1 miles north) and Wallingford School (1.1 miles north)
  • Pubs nearby include The Old Nags Head pub (less than half a mile north-west)
Map of Mongewell © OpenStreetMap contributors

Is a hog roast right for your care home event?

Next to a buffet, a plated hot meal suits residents better. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why Mongewell hosts choose us

  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Served at the time you choose
  • Cooked on the day, low and slow

Take a look at how we price and the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote