Greater London · England
Care Home Hog Roast for Pinner Green
Care home hog roast in Pinner Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Families’ days
- Staff thank-you lunches
- Care home summer fairs
Book a hog roast in Pinner Green
Planning a hog roast day in Pinner Green
Pinner Green is about 2 miles north-east of Ruislip, in Greater London. We cater care home events of every size in Pinner Green. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 15 miles away.
If your residents have links with Christian Science Church, a fête or open day together is a nice moment for a hog roast. Harrow Weald Common is close by, a good starting point for a chat about days out.
This part of Greater London takes in HA5 and HA6, so your care home event can be anywhere in it. Streets in the area include Love Lane, Tudor Road and Chapel Lane, and a care home event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater care home events in Pinner (1 mile south-east), Eastcote (1 mile south), North Harrow (2 miles south-east), Roxbourne (2 miles south) and Rayners Lane (2 miles south-east). Within a short drive, we also cover London (15 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (11 miles south-east), St Pancras (13 miles south-east) and Shoreditch (14 miles east).
A little further out are Northwood and Pinner Cottage Hospital (0.9 miles north-west) and St. George's Shopping Centre (2.6 miles south-east). Within reach you’ll find Harrow Weald Common and Horse Shoe Bay.
- Local schools include UTC Heathrow (0.6 miles north-west) and Heathfield School (1.3 miles south)
- Local pubs include The Oddfellows Arms (within half a mile east)
Care home hog roast in Pinner Green, slow-roasted on site
We plan the day with your manager and kitchen team: where the roaster goes, who is eating and how food is served. We are frequently asked to cater community open days and day centre get-togethers, serving rotisserie chicken, halloumi skewers and roast potatoes.
Around Pinner Green, getting equipment to a care home garden can mean a side gate or a rear entrance, so we check the route in with the manager beforehand. Our chef carves in front of your residents, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Pinner Green (HA5, HA6)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Places near Pinner Green
Also in Pinner Green
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Sign-off from management
- Away from emergency routes
- A dining room, lounge or shaded garden
As a London location, Pinner Green is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Pinner Green
- Salads
- Stuffing and apple sauce
- Roast pork, carved
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Roast potatoes
- Vegan option (Ve)
Why a carved hog roast beats a buffet
Some homes combine a hog roast with entertainment. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why book our hog roast in Pinner Green
- The classics: stuffing, apple sauce and crackling
- Timed around your day
- Choices for people who do not eat pork
- Our staff serve and clear
Read our pricing and what a hog roast costs.
What affects the price in Pinner Green
Your quote depends on:
- How many people are eating
- Time on site
- Which meats and sides you choose
- Busy dates such as summer Saturdays
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Allergies we should know about
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a picture
- The address or postcode
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
How the day works
Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. In late May, sunset in Pinner Green is about 8:55pm, so a spring hog roast day can carry on into the evening.
- We start with the date, numbers of residents, staff and visitors, and the time.
- We confirm the spot with your manager and quote.
- On the day we set up outdoors and roast through the morning.
- We carve and serve where you choose: dining room, lounge or garden.
- We tidy up and leave calmly.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
Ask for a quote
Send us the date, the address or HA5 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
Events we cater in Pinner Green
Food can be carved thinly and served on plates.
Whatever the occasion in Pinner Green, a hog roast feeds a crowd well. We are frequently asked to cater:
- Day centre lunches
- Retirement community days
- Family days with visitors
- Garden fêtes
Visitors arriving by train should know that Hatch End station is about 1.3 miles away.
Comparing caterers
- Arrival time and how long the roast needs
- VAT, if it applies
- The full menu and the sides
- Allergen information for every dish
Working with your venue
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Tell us who does not eat pork
- Plan separately for halal if needed
- Tell us about dietary needs in advance
- Remember stuffing normally contains gluten
The roaster stays clear of busy paths and windows.
China crockery is available on request, quoted separately.
FAQs for Pinner Green
Can you get a hog roast into a London garden in Pinner Green?
It depends on access: a rear gate or yard typically works. Send us a photo and we’ll tell you honestly.
Could you cook in Eastcote House Gardens?
Only if the landowner, generally the council, allows it. Check with them first.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your care home event for a quote.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can visitors eat too?
Many homes make it a family day; just tell us total numbers.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
How do you handle allergies?
You will get allergen details for everything. Stuffing generally contains gluten, and gluten-free rolls are available.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away