Greater London · England
Film Set Catering in Pinner Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Pinner Green.
- Period locations
- Wrap days
- Long shoot days
Slow-roasted pork in Pinner Green
About our film set catering in Pinner Green
There are options for crew who do not eat pork, with allergen details for everything. For historic house shoots and wrap days, we will put together a menu of salads, halloumi skewers and spit-roast lamb and more.
In Pinner Green, access to base can be tight, so send us the route and restrictions. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Pinner Green (HA5, HA6)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
For planners, venues and organisers
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
How we price a hog roast for the crew
Each booking is quoted on its own, based on a few main things:
- Season and day of the week
- Menu choices and extras
- Travel to Pinner Green
- The number of people
Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What we need to know
These are the details we need:
- Your menu choices
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- Dietary requirements
We need a few details to quote: the date and serving time, the venue or HA5 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
A hog roast compared with other options
Compared with ordering in, we’re already there when lunch is called. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
- An itemised quote
Read how we price and what a hog roast costs.
Places near Pinner Green
Also in Pinner Green
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Sign-off from the location
- Clearance from trucks, kit and trees
- Shelter for crew
Pinner Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Rotisserie chicken
- New potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Salads
- Vegan option (Ve)
Common questions in Pinner Green
What’s the nearest station to Pinner Green?
The closest is Hatch End station, roughly 1.3 miles away.
Can you do a hog roast in Eastcote House Gardens?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Can you cater in Pinner Green?
Yes, Pinner Green is in our area. Tell us the venue or postcode and we’ll check the date.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Can you set up at the unit base?
Not much: a level area at base, agreed with locations.
When should we book?
Popular dates go early. But it’s always worth asking: fill in our quote form.
What happens after service?
Our staff clear up after service, and leave the area tidy.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Pinner Green for film and TV crews
Pinner Green is about 2 miles north-east of Ruislip, in Greater London. We cater shoots across Pinner Green and nearby, from gardens to fields. We cater all 764 towns and villages across Greater London. You can also see our page for London, about 15 miles away.
For crew arriving by train, the nearest station is Hatch End station, about 1.3 miles north-east.
Shoots anywhere in HA5 and HA6 start with an outdoor spot for the roaster. From Love Lane, Tudor Road and Chapel Lane or a nearby road, we’ll bring the roaster to you. Nearby, we also cater shoots in Pinner (1 mile south-east), Eastcote (1 mile south), North Harrow (2 miles south-east), Roxbourne (2 miles south) and Rayners Lane (2 miles south-east). We also serve nearby towns such as London (15 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (11 miles south-east), St Pancras (13 miles south-east) and Shoreditch (14 miles east).
Well-known places in the area include Northwood and Pinner Cottage Hospital (0.9 miles north-west) and St. George's Shopping Centre (2.6 miles south-east). The countryside around Pinner Green includes Harrow Weald Common and Horse Shoe Bay.
- Nearby schools include UTC Heathrow (0.6 miles north-west) and Heathfield School (1.3 miles south)
- Local pubs include The Oddfellows Arms (under half a mile east)
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot. Early starts matter for a hog roast at base, and in December Pinner Green is dark by about 3:55pm.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
Getting ready for the day
- Think about shelter for your crew
- Check there’s nothing overhead or close by that could catch the heat
- Gather dietary requirements early
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Planning help
Who books film set catering in Pinner Green?
We bring everything we need.
Here’s what people in Pinner Green most frequently book a hog roast for:
- Long shoot days
- Rural locations
- Location shoots
- Period locations
Nearby historic houses include Headstone Manor (1.7 miles east) and Ickenham Hall (3.2 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- How long the roast takes and when they’ll arrive
- Payment terms and cancellation policy
- What crockery is supplied
- A clear list of what’s included
Allergies and dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Stuffing generally contains gluten
- Halal is not offered
- Keep vegetarian food labelled
- Collect crew dietary needs from the call sheet
We follow location rules on vehicles and timings.
A second meat widens the menu.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away