Greater London · England
Hog Roast Hire in Pinner Green
Planning a hog roast in Pinner Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Christmas parties
- Parties at home
- Club events and presentations
Slow-roasted pork in Pinner Green
Hog roast hire in Pinner Green, carved to order
We provide a fully catered hog roast: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. Typical bookings include christmas parties and staff days and open days, serving halloumi skewers, crackling and rotisserie chicken.
Around Pinner Green, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there is a rear gate, a front garden or a yard we can use, and a picture helps us check. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Pinner Green (HA5, HA6)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
How we price a hog roast
Your quote depends on:
- Season and day of the week
- How many people are eating
- The serving time and how long we’re on site
- Which meats and sides you choose
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Roughly how many people
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
- Any venue rules
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Space, access and the venue
A good cooking spot makes the day run smoothly. Ideally:
- Nothing overhead that could catch the heat
- A sheltered place for people to eat if it rains
- Access for our equipment, without steps
As a London location, Pinner Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
On the menu in Pinner Green
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- Apple sauce
- Crackling
- Coleslaw
- Stuffing
- Salads
- New potatoes
A hog roast compared with other options
Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Why Pinner Green hosts choose us
- We bring everything to cook and serve
- An itemised quote
- Planned to your running order
- Halloumi skewers and a vegan option too
See how we price and what a hog roast costs.
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event in Pinner Green. Late September evenings in Pinner Green lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Before we arrive
- Collect dietary needs and allergies in advance
- Confirm numbers ahead of the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Related guides
For event organisers in Pinner Green
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
What comes off the roaster
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Bringing a hog roast to Pinner Green
Pinner Green is about 2 miles north-east of Ruislip, in Greater London. Hosts in Pinner Green book us for events of all sizes. Pinner Green is one of 764 places in Greater London we cover. We cater events right across the region, from Pinner Green to London (about 15 miles away).
Parks such as Eastcote House Gardens generally need permission from the council or landowner for any cooking, so check first. School fairs and fundraisers, for a school such as Harlyn Primary School, can book a hog roast stall.
This part of Greater London takes in HA5 and HA6. That could mean an event in a garden on Love Lane, Tudor Road and Chapel Lane, as long as there’s somewhere outside to cook. If your venue is just outside Pinner Green, we also cover Pinner (1 mile south-east), Eastcote (1 mile south), North Harrow (2 miles south-east), Roxbourne (2 miles south) and Rayners Lane (2 miles south-east). Further out, we also cater in London (15 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (11 miles south-east), St Pancras (13 miles south-east) and Shoreditch (14 miles east).
Other landmarks nearby include Northwood and Pinner Cottage Hospital (0.9 miles north-west) and St. George's Shopping Centre (2.6 miles south-east). Green spaces nearby include Harrow Weald Common and Horse Shoe Bay.
- Local schools include UTC Heathrow (0.6 miles north-west) and Heathfield School (1.3 miles south)
- Pubs nearby include The Oddfellows Arms (within half a mile east)
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- If anyone needs halal food, plan a separate option
- Tell guests what’s on the menu in advance
- Label the vegetarian and vegan food clearly
Name someone to meet us, ideally not the host, so you can enjoy yourself.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Also near Pinner Green
More for events in Pinner Green
Pinner Green: your questions answered
Can you do a hog roast in Eastcote House Gardens?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
What if our house in Pinner Green has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away