Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

East Sussex · England

Hog Roast for Care Homes in Ratton Village, East Sussex

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast day in Ratton Village.

  • Staff appreciation days
  • Days for relatives
  • Care home summer fairs

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Care home hog roast in Ratton Village

Care home hog roast in Ratton Village, carved to order

Pork can be carved thinly and served on plates with potatoes and apple sauce, rather than in rolls if that’s easier. Texture-modified meals should come from the home’s own kitchen. We serve apple sauce, rotisserie chicken and thinly carved roast pork, and we are frequently booked for garden fêtes and days for relatives.

For a care home in a place like Ratton Village, a hog roast is a real event for residents. We plan the timings around your day, working back from when you want to eat.

A carer sitting with older ladies during an afternoon activity
Location
Ratton Village (BN20, BN21, BN22)
Region
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
27 October 2026

A hog roast compared with other options

Next to the usual lunch, a hog roast day feels like an outing without leaving home. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What you get with us

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours
  • All the equipment comes with us

See our pricing or what a hog roast costs.

Step by step

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Late May in Ratton Village has light until about 8:50pm, so a spring hog roast day can carry on into the evening.

  1. We plan with your manager and kitchen.
  2. We send a quote.
  3. We set up outdoors, clear of access routes.
  4. Food goes out on plates.
  5. We tidy up and go.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages
  • Check there is a route to wheel the equipment in, without steps

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Get a quote

Related guides

What affects the price in Ratton Village

Each price is built from:

  • Time on site
  • The number of people
  • The menu and extras such as lamb or chicken
  • Crockery choices

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

When you contact us, it helps to include:

  • Which meats and sides you’d like
  • Dietary requirements
  • The date and when you’d like to eat
  • Roughly how many people

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Where the roaster can go in Ratton Village

It’s worth planning the cooking area in advance. The ideal spot has:

  • An activities lead or manager as contact
  • Away from opening windows
  • Clear of ambulance and delivery access

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

From the roaster

  • Roast pork, carved
  • Vegan option (Ve)
  • Rotisserie chicken
  • Roast potatoes
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Stuffing and apple sauce

View our menu

The menu, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

FAQs for Ratton Village

How far is Ratton Village from London?

Roughly 51 miles from the centre of London, and we cover it as standard.

Which station is closest to Ratton Village?

The closest is Hampden Park station, roughly 1.2 miles away.

How do you work out quantities?

Quantities are based on your numbers, and we will confirm everything in writing.

Can you do soft food?

We do not prepare texture-modified meals; your team prepares those portions.

What time do you serve?

Tell us the time that suits residents, and we will plan the roast around it.

Can you roast in the rain?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

For planners, venues and organisers

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Ask for gluten-free rolls if needed
  • Count residents who need an alternative
  • Ask the kitchen to prepare texture-modified portions
  • Plan separately for halal if needed

We serve where you choose: dining room, lounge or garden.

Add potatoes and apple sauce.

Who books care home hog roast in Ratton Village?

The home’s kitchen gets a break for the day, while still preparing any modified meals.

Here’s what people in Ratton Village most frequently book a hog roast for:

  • Milestone days for the home
  • Thank-you meals for staff
  • Day centre events
  • Open afternoons

The A2270 make Ratton Village a simple journey for us.

Questions to ask before you book

  • Arrival time and how long the roast needs
  • What the cooking area needs: space, cover and access
  • Who carves and who serves
  • Payment terms and cancellation policy

Our full booking checklist

Planning a hog roast day in Ratton Village

Ratton Village is about 2 miles west of Eastbourne, in East Sussex. Planning a hog roast day in Ratton Village? We can help. We cater all 289 towns and villages across East Sussex. Our nearest city page is Brighton, about 17 miles away.

For homes that welcome visitors from a church like The Parish Church of St Mary the Virgin, a hog roast lunch is an easy way to say thank you. Visitors arriving by train should know that Hampden Park station is about 1.2 miles away. The South Downs National Park is within about 5 miles of Ratton Village. With the sea within about 3 miles, many residents will have memories of the seaside.

Wherever your care home event is in BN20, BN21 and BN22, we can bring the roaster to you. From Park Lane, Butts Lane and Ruskin Road or a nearby road, we can set up and roast there. You will find Ratton Village on the A2270, which makes the journey straightforward. If your venue is just outside Ratton Village, we also cover Hampden Park (1 mile east), Old Town (1 mile south), Eastbourne (2 miles east), Upperton (2 miles south-east) and Jevington (2 miles west). Larger places within reach include Hastings (14 miles east), Bexhill-on-Sea (10 miles north-east), Seaford (6 miles west), Lewes (12 miles north-west), Hailsham (5 miles north) and St Leonards (14 miles east).

Nearby you will also find Filching Manor And Motor Museum (1.6 miles north-west) and Eastbourne District General Hospital (0.7 miles south-east). The countryside around Ratton Village includes Combe Hill.

  • Nearby schools include Ratton School (under half a mile east)
  • Local pubs include The Red Lion pub (under half a mile north)
Map of Ratton Village © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote