Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Hog Roast for Care Homes in The Hyde, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast day in The Hyde and the surrounding area.

  • Staff appreciation days
  • Themed days
  • Families’ days

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Book a hog roast in The Hyde

How our care home hog roast works in The Hyde

A hog roast day gives residents something to look forward to. The smell drifts through the home, residents can watch the carving, and families can join in. We’re often asked to cater care home summer fairs and seasonal events, serving thinly carved roast pork, rotisserie chicken and apple sauce.

In The Hyde, care homes generally have limited outdoor space, so we plan a spot that keeps emergency access clear. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

Area
The Hyde (NW9, NW4)
Area hub
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
27 October 2026
A knife carving slices from a roast pork joint

Perfect for your care home event in The Hyde

Food can be carved thinly and served on plates.

People around The Hyde book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Open days
  • Family days with visitors
  • Day centre get-togethers
  • Retirement housing events

Families coming by rail can use the station: Hendon station is in The Hyde itself.

Before booking anyone

  • Whether plates or china are included
  • Any travel or access charges
  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

For planners, venues and organisers

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Planning a hog roast day in The Hyde

The Hyde is about 2 miles north of Neasden, in Greater London. Hosts in The Hyde book us for care home events of all sizes. The Hyde is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 9 miles away.

The Hyde is on or near the A5, so access for our equipment is simple. Old photos of Masons Field can spark conversation during a hog roast day.

Here we cover the NW9 and NW4 postcode area. Your care home event could be at a house on Alpini Road, Catkin Road and Garrick Road or the roads around them, as long as there is somewhere outside to cook. Being close to the A5, The Hyde is easy for us to reach with the roaster. Other places close to The Hyde we cover include West Hendon (1 mile north), Colindale (1 mile north), The Burroughs (1 mile north-east), Hendon (1 mile east) and Staples Corner (1 mile south-east). We also serve nearby towns such as London (9 miles south-east), City of Westminster (6 miles south-east), Marylebone (6 miles south-east), Kensington (6 miles south), St Pancras (7 miles south-east) and Shoreditch (8 miles south-east).

Well-known places in the area include Brent Cross Shopping Centre (1.1 miles east) and Church Farmhouse Museum (1.1 miles north-east). Open spaces near The Hyde include Parliament Hill and Darland's Lake.

  • Nearby schools include Woodfield School (0.8 miles south) and Brampton College (1.2 miles east)
  • Pubs nearby include Moon Under Water pub (under half a mile north)
  • Local facilities include Municipal Borough of Hendon (0.9 miles north-east)
Map of The Hyde © OpenStreetMap contributors

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • The manager’s agreement to a gas-fired roaster
  • Someone to meet us
  • A level spot in the garden or car park

As a London location, The Hyde is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in The Hyde

  • Roast potatoes
  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Roast pork, carved

View our menu

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan residents can have a vegan burger or sausage, so everyone has something hot.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Questions from The Hyde

What if our house in The Hyde has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Which station is closest to The Hyde?

The Hyde has its own station: Hendon station.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Do residents have to eat rolls?

Plates with thin slices are easy to arrange.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll adjust.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You will get allergen details for everything.

What allergens are in the food?

We provide full allergen information for every dish. Stuffing typically contains gluten, and gluten-free rolls are available.

The process

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. For a summer hog roast day in The Hyde, residents can enjoy the garden in daylight until about 9:20pm, so an afternoon in the garden works well. In winter, dark by about 3:55pm, a lunchtime event is better.

  1. The home tells us the date and numbers.
  2. We agree the cooking spot and quote.
  3. The roast starts early.
  4. We serve inside or out.
  5. We pack up calmly.

Preparing for the day

  • Have a level outdoor spot ready
  • Plan a step-free way in for the equipment
  • Give us final numbers a week or so before

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Ask for a quote

Planning help

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Modified diets should come from the home’s kitchen
  • Share residents’ dietary needs with us in good time
  • Stuffing usually contains gluten
  • Include staff and visitors in your numbers

We serve where you choose: dining room, lounge or garden.

Add potatoes and apple sauce.

What a hog roast costs

A few things make the biggest difference to the price:

  • The journey to the venue
  • How easy it is to reach the spot
  • The number of people
  • Which meats and sides you choose

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

These are the details we need:

  • Any venue rules
  • The date and when you’d like to eat
  • Dietary requirements
  • Rough numbers

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Is a hog roast right for your care home event?

Compared with a buffet, hot carved pork on a plate is easier to manage for many residents. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book our hog roast in The Hyde

  • Rolls with stuffing, apple sauce and crackling
  • Staff to serve, so you don’t have to
  • Self-contained: roaster, cover and serving kit
  • Cooked on the day, low and slow

Read our pricing and what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote