Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Event Catering in Notting Dale

Looking for caterers in Notting Dale? We cook on site at your event: slow-roasted pork, burgers, ribs, brisket and more.

  • Care home summer events
  • Corporate days
  • Fêtes, fairs and school events

Get a quote

Event catering for Notting Dale

Event catering in Notting Dale, cooked on site

Whoever you book in Notting Dale, you want three things from your caterers: food people enjoy, served on time, with no mess left behind. That is how we work, with a hog roast or a barbecue. For christmas parties and staff days and client events, we can cook beef brisket, pulled pork and halloumi skewers.

In Notting Dale, we cater in gardens, yards, playgrounds and office courtyards. With neighbours close by, we pick a spot that keeps smoke and heat away from windows. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Notting Dale (W11, W10, W2)
Region
Greater London
What we cook
Hog roast, BBQ or both
Alongside
Lamb, chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
27 October 2026
Guests chatting on a lawn at a summer garden party

Common questions in Notting Dale

What’s the nearest station to Notting Dale?

The closest is Shepherds Bush station, roughly 0.7 miles away.

Can you do a hog roast in Emslie Horniman's Pleasance?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.

Can we put you in touch with our venue?

Yes. Give us their contact details and we’ll sort the practical side.

When should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

Can you cater somewhere with no kitchen?

Not at all. All the cooking happens outside, under cover, which is why we can cater almost anywhere.

Can you cater a small event?

Send us the details and we’ll tell you honestly what fits. For smaller numbers, a barbecue is frequently the best fit.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

Do you only do hog roasts?

Not at all: there’s a full barbecue menu as well.

Event catering in Notting Dale: what to know

Notting Dale is about 1 mile north of Kensington, in Greater London. Events in Notting Dale are part of our patch, as well as the surrounding area. Notting Dale is one of 764 places in Greater London where we cater.

After a wedding, christening or funeral at a church such as Church of St Sava, we can cater at a hall, home or venue nearby. Nearby historic houses include Sambourne House (1.1 miles south-east) and Kensington Palace (1.2 miles south-east). Historic venues frequently have approved caterer lists, so check early.

Wherever your event is in W11, W10 and W2, we can roast on site for your guests. We can cater an event on streets such as Bard Road, Walmer Road and Sirdar Road, wherever there is an outdoor spot for the roaster. If your venue is just outside Notting Dale, we also cover Notting Hill (1 mile south-east), Kensington (1 mile south), Westbourne (1 mile east), Little Venice (1 mile east) and Holland Park (1 mile south). Further out, we also cater in London (5 miles east), Marylebone (3 miles east), St Pancras (4 miles east), Shoreditch (6 miles east), Walthamstow (9 miles north-east) and Hoxton (6 miles east).

Other landmarks nearby include Montfichet's Tower (4.7 miles east) and Princess Louise Hospital (0.6 miles north-west). Open spaces near Notting Dale include Greville Place nature reserve and Campden Hill.

  • Nearby schools include Kensington Aldridge Academy (under half a mile west) and Maida Vale School (1.1 miles north-east)
  • Pubs nearby include The Elgin pub (under half a mile north-east)
  • Local facilities include Ladbroke Estate (less than half a mile south-east) and Abdus Salam Library (1.8 miles south-east)
Map of Notting Dale © OpenStreetMap contributors

What we cook

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

BBQ ribs

Ribs make a barbecue feel like a feast, served alongside the burgers and sausages.

Organising for someone else?

If you are a venue or event planner, we can fit around your other suppliers.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Hog roast, BBQ or something else?

Compared with a restaurant booking, you keep the event where you want it, and we bring the food. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What you get with us

  • Cooked where you are
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside
  • A hog roast, a barbecue or both

Read how we price and how the two menus compare.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Give us numbers for the meat-free options
  • Ask us to label vegetarian and vegan food
  • Halal is not offered, so arrange it separately if needed
  • Count anyone who does not eat pork so we can plan lamb, chicken or beef

When everyone has eaten, our staff tidy up, so there’s very little left to do.

Ask about china for a sit-down meal, quoted separately.

What affects the price in Notting Dale

Here’s what affects the price:

  • How many people are eating
  • Site access
  • The journey to the venue
  • Busy dates such as summer Saturdays

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

When you contact us, it helps to include:

  • Where the event is
  • Which meats and sides you’d like
  • The date and when you’d like to eat
  • Dietary requirements

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

What happens on the day

Our chef cooks and our staff serve, so service stays steady. When everyone has eaten, we clear the serving area. Sunset in Notting Dale is about 8:55pm in late May and 9:20pm in late June, which gives summer events long evenings.

  1. Send us your date, venue and rough numbers.
  2. Choose your menu with us.
  3. We arrive in good time and set up under cover.
  4. We serve when you’re ready.
  5. We tidy up before we go.

Getting ready for the day

  • Send final numbers in good time
  • Think about shelter for your guests
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

Tell us about your event

Related guides

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Space away from buildings, marquee walls and trees
  • Room for a serving table and a queue
  • A step-free route to wheel the equipment in

Notting Dale is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Notting Dale

  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Sausages
  • Spit-roast lamb
  • Beef burgers
  • Potatoes
  • Beef brisket
  • Salads
  • Pulled pork
  • Coleslaw

View our menu

Why choose event catering in Notting Dale?

Weddings to wakes, all covered

People around Notting Dale book us for small gatherings and big outdoor days alike. For example:

  • Residents’ days
  • Milestone birthdays
  • Fêtes, fairs and school events
  • Location shoots

If you’re organising a fair for a school like Thomas Jones Primary School, a hog roast or barbecue stall is popular.

Comparing caterers

  • Exactly what’s included in the price
  • How they handle allergens and dietary needs
  • Plates, china and cutlery
  • Travel and any London charges

Choosing a caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote