Kent · England
Christmas Hog Roast for Acol
Christmas hog roast in Acol: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- End-of-year team celebrations
- Christmas markets
- Family Christmas gatherings
Planning an event in Acol?
Christmas hog roast in Acol, carved to order
Add roast turkey alongside the hog, with roast potatoes on the side. Chicken, halloumi skewers and a vegan option cover everyone else. Typical bookings include christmas lights switch-ons and december open days, serving hog roast rolls, roast potatoes and rotisserie chicken.
Near Acol, country lanes are dark in winter, so let us know about access and lighting. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
The menu, dish by dish
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
More for events in Acol
Planning for dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Remember stuffing normally contains gluten
- Label alternatives clearly
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
If the party runs late, we can hold the roast a little, so keep us posted.
Ask about gluten-free rolls.
Acol in December: what to know
Acol is about 4 miles south-west of Margate, in Kent. A hog roast suits Christmas parties around Acol, whatever the venue. We cater 922 places in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 11 miles away.
PTA Christmas fairs, for a school such as Birchington Church of England Primary School, suit a hog roast. A Christmas fair at St Mildreds Church is just the kind of event a hog roast suits. The coast is within about 4 miles of Acol, and winter sea winds can be bitter.
We cater Christmas parties across the CT7 postcode area. Local streets include The Street, Dilnot Lane and Margate Hill; a Christmas party on any of them works well with outdoor space and a way in. Other places close to Acol we cover include Mount Pleasant (1 mile south), Birchington (1 mile north), Way (1 mile south-east), Minster (2 miles south) and Westgate-on-Sea (2 miles north-east). Further out, we also cater in Canterbury (11 miles south-west), Margate (4 miles north-east), Dover (15 miles south), Ramsgate (4 miles east), Broadstairs (5 miles east) and Whitstable (12 miles west).
A little further out are Powell-Cotton Museum (0.7 miles north) and Westwood Cross (3.6 miles east). Within reach you’ll find Sandwich and Pegwell Bay.
- Schools near Acol include King Ethelbert School (1.4 miles north)
- Pubs nearby include Crown & Sceptre pub (less than half a mile north)
- Parks and local facilities nearby include Margate West (2.4 miles north-east)
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- A hall, office or heated marquee for guests
- A level outdoor area that can be lit
- A short route for our equipment
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
From the roaster
- Roast potatoes
- Roast turkey
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. By about 3:50pm in late December, Acol is dark. Evening Christmas parties need a well-lit carving station, and a lit path from the door.
- Tell us when and where the party is.
- We confirm the space and send a price.
- The roast starts in the afternoon.
- Our chef carves and staff serve.
- We pack up, even in the rain.
Preparing for the day
- Pick a flat, open area outside for cooking
- Ensure the cooking area is away from walls, tents and trees
- Name a contact for the day
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Read more
What affects the price in Acol
Here’s what affects the price:
- Busy dates such as summer Saturdays
- The number of people
- Whether you want china
- Time on site
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What to tell us
When you enquire, please mention:
- Anything the venue has asked for
- The date and when you’d like to eat
- Rough numbers
- Any dietary needs or allergies
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Why choose a hog roast in Acol?
Next to a winter barbecue, a hog roast copes much better with the cold. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why us?
- Carved to order by a chef
- Our staff serve and clear
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
Take a look at how we price and our hog roast cost guide.
Acol: your questions answered
Can you roast near the sea around Acol?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Is Acol too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Can you cater outdoors in December?
Hot food suits winter perfectly.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
For planners, venues and organisers
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards