Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

East Sussex · England

Christmas Hog Roast in Burwash Weald

Planning a hog roast for your Christmas party in Burwash Weald? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Christmas lights switch-ons
  • Christmas family parties
  • End-of-year team celebrations

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Book a hog roast in Burwash Weald

How our Christmas hog roast works in Burwash Weald

December is dark early, so we start in daylight and roast into the evening. The cooking area and path need lighting. We serve hog roast rolls, rotisserie chicken and halloumi skewers, and typical bookings are for festive family get-togethers and club and society Christmas parties.

Near Burwash Weald, country lanes are dark in winter, so let us know about access and lighting. We bring plates as standard, with china available if you’d like it, at an extra cost.

A golden roast turkey on a roasting rack
Location
Burwash Weald (TN19)
County
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
27 October 2026

What a hog roast costs

We work out each quote from:

  • The number of people
  • Busy dates such as summer Saturdays
  • Plates or china
  • Time on site

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

When you contact us, please mention:

  • Roughly how many people
  • A photo of the cooking area
  • Where the event is
  • Your date and serving time

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Perfect for your Christmas party in Burwash Weald

It is a change from turkey and all the trimmings in a restaurant.

However big or small the event in Burwash Weald, a hog roast feeds a crowd well. Bookings frequently include:

  • Work Christmas parties
  • Club and society Christmas parties
  • Boxing Day and New Year gatherings
  • Christmas lights switch-ons

A Christmas fair at St Philip's Church is just the kind of event a hog roast suits.

Questions to ask before booking

  • Whether plates or china are included
  • Whether travel is included
  • Arrival time and how long the roast needs
  • Staffing on the day

Choosing a hog roast caterer

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Questions from Burwash Weald

Which station is closest to Burwash Weald?

The closest is Stonegate station, roughly 2.2 miles away.

Do you cater at venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

When should we book our Christmas party?

The earlier the better. Weekdays frequently have more availability.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Can you serve inside our office or hall?

We cook outside, but can normally serve indoors if the venue agrees.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Organising for someone else?

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Send the allergen list round before the party
  • Ask about dietary needs when people RSVP
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls

We pack up whatever the weather.

Lights around the carving station add atmosphere.

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. Sunset in Burwash Weald in late December is about 3:55pm, so plan lighting for any party after mid-afternoon. We set up in daylight and roast into the evening.

  1. Tell us when and where the party is.
  2. We check the outdoor cooking spot and quote.
  3. We set up in daylight and roast into the evening.
  4. Our chef carves and staff serve.
  5. We clear away whatever the weather.

Preparing for the day

  • Choose someone to meet us on arrival
  • Collect dietary needs and allergies in advance
  • Plan a step-free way in for the equipment

Getting a price

Send us the date, the address or TN19 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Related guides

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • Flat ground outside, with lights for after dark
  • Indoor space for eating
  • Vehicle access close by

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Salads
  • Roast turkey
  • Roast potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling
  • Rotisserie chicken

Browse the menu

Burwash Weald in December: what to know

Burwash Weald is about 9 miles south-east of Crowborough, in East Sussex. We take a hog roast for your Christmas party to homes, halls, workplaces and venues in Burwash Weald and the surrounding area. Burwash Weald is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Burwash Weald to Brighton (about 24 miles away).

Burwash Weald is on or near the A265, so we can reach it easily in winter. For anyone getting the train home after the party, the closest railway station is Stonegate station, roughly 2.2 miles north of the centre. The High Weald National Landscape is within about 2 miles of Burwash Weald, where winter lanes can be dark and narrow, so tell us about the route.

Anywhere in TN19, we can roast on site for your guests. With the A265 close by, Burwash Weald is simple for us to get to with the roaster. Nearby, we also cater Christmas parties in Burwash Common (1 mile west), Burwash (2 miles north-east), Wood's Corner (3 miles south), Punnett's Town (3 miles south-west) and Dallington (3 miles south). We also serve nearby towns such as Eastbourne (14 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (11 miles south-east), Hailsham (10 miles south-west), Crowborough (9 miles north-west) and St Leonards (12 miles south-east).

Other landmarks nearby include Ticehurst House Hospital (4.5 miles north) and Old Castle (2.8 miles south).

  • Nearby, you will find The Wheel Inn (less than half a mile south-west)
Map of Burwash Weald © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote