Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire in Burwash Weald

Looking for a hog roast in Burwash Weald? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Big birthdays and anniversaries
  • Community events
  • Gatherings after a funeral

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Book a hog roast in Burwash Weald

How our hog roast hire works in Burwash Weald

In Burwash Weald, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. We are often asked to cater christmas fairs and village fêtes and school fairs, serving crackling, coleslaw and hog roast rolls.

Somewhere as small as Burwash Weald, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Plates come as standard, and china crockery is available on request, quoted separately.

Pork joints turning on a spit as the crackling crisps
Area
Burwash Weald (TN19)
Area hub
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
27 October 2026

For event organisers in Burwash Weald

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Hog roast hire around Burwash Weald

Burwash Weald is about 9 miles south-east of Crowborough, in East Sussex. From village halls to gardens and fields, events around Burwash Weald suit a hog roast. We bring hog roasts to 289 places across East Sussex. Our nearest city page is Brighton, about 24 miles away.

Nearby historic houses include Bateman's (0.9 miles east). Historic venues frequently limit cooking on site, so ask early if you are booking one. For anyone arriving by rail, Stonegate station, about 2.2 miles north, is the nearest station. Burwash Weald is within about 2 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cover events in every part of TN19 and the streets around it. Being close to the A265, Burwash Weald is simple for us to get to. For events just outside Burwash Weald, we cover Burwash Common (1 mile west), Burwash (2 miles north-east), Wood's Corner (3 miles south), Punnett's Town (3 miles south-west) and Dallington (3 miles south). We also serve nearby towns such as Eastbourne (14 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (11 miles south-east), Hailsham (10 miles south-west), Crowborough (9 miles north-west) and St Leonards (12 miles south-east).

Nearby you’ll also find Ticehurst House Hospital (4.5 miles north) and Old Castle (2.8 miles south).

  • Local pubs include The Wheel Inn (under half a mile south-west)
Map of Burwash Weald © OpenStreetMap contributors

Perfect for your event in Burwash Weald

You do not need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

Here’s what people in Burwash Weald most often book a hog roast for:

  • Garden parties and barbecues
  • Work summer parties
  • Milestone birthdays
  • Wakes and memorial gatherings

Churches such as St Philip's Church rarely have room for a roaster, but a hall or home close by generally does.

What your quote should include

  • Whether VAT is included
  • How dietary needs are handled
  • What the cooking area needs: space, cover and access
  • Arrival time and how long the roast needs

Our full booking checklist

How the day works

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Evenings in Burwash Weald stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; once it is dark, we need light at the carving station.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Preparing for the day

  • Give us final numbers a week or so before
  • Name a contact for the day
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Read more

The menu, dish by dish

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • We do not offer halal meat, so arrange that separately if it is needed
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Add a dietary question to your invitations
  • Ask us to keep the vegetarian food separate and labelled

You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

Prefer to cook yourself? Ask about DIY machine hire.

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • A marquee, hall or barn as a wet-weather plan
  • A level patch of lawn, patio or hardstanding
  • Nothing overhead that could catch the heat

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Burwash Weald

  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Coleslaw
  • New potatoes
  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing

Browse the menu

Burwash Weald questions

Do you cater at venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Is Burwash Weald close to London?

Roughly 40 miles from the centre of London, and well within our area.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

What meats can we have?

The hog is the centrepiece, but lamb and chicken can be added.

What if it rains?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Why a carved hog roast beats a buffet

Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside
  • Carved to order by a chef

Take a look at how we price and our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote