Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Catering in Rushlake Green, East Sussex

Planning a hog roast in Rushlake Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Christmas fairs
  • Fêtes, fairs and shows
  • Corporate events

Get a quote

Planning an event in Rushlake Green?

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

How our hog roast hire works in Rushlake Green

Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. We’re often asked to cater christmas fairs and weddings and receptions, serving spit-roast lamb, coleslaw and rotisserie chicken.

Somewhere as small as Rushlake Green, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Rushlake Green (TN21)
Area hub
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026
Roasting pork on a rotisserie spit, skin scored and golden

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. A few pointers:

  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • If anyone needs halal food, plan a separate option
  • Ask about allergies when you send invitations
  • Stuffing normally contains gluten, so ask for the allergen list

Everything for serving comes with us, so you only need to provide the space.

Sides turn a roll into a proper meal, and they’re listed in your quote.

A hog roast compared with other options

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which typically keeps the cost down. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Why book our hog roast in Rushlake Green

  • Halloumi skewers and a vegan option too
  • No surprises: everything in writing
  • Planned to your running order
  • Salads, potatoes and coleslaw to go with it

Read our prices page or our hog roast cost guide.

Questions from Rushlake Green

How far is Rushlake Green from London?

About 42 miles from central London.

Can you cater after a service at The Parish Church of St Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Can you cook a hog roast in a small garden?

Frequently, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a photo.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Does the roaster have to be outside?

Outside, always. Serving indoors is generally fine if the venue is happy.

When should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

Why choose hog roast hire in Rushlake Green?

For big gatherings in Rushlake Green, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.

Here’s what people in Rushlake Green most frequently book a hog roast for:

  • Christmas fairs
  • Clubhouse events
  • Community events
  • Summer garden parties

If you are gathering after a service at a church like The Parish Church of St Mary, a nearby hall or garden suits a hog roast.

What your quote should include

  • Who carves and who serves
  • A clear list of what’s included
  • The menu, including sides and any extras
  • Whether travel is included

Choosing a hog roast caterer

Planning a hog roast in Rushlake Green

Rushlake Green is about 6 miles north-east of Hailsham, in East Sussex. Hosts in Rushlake Green book us for events of all sizes. We cater all 289 towns and villages in East Sussex. You can also see our page for Brighton, about 21 miles away.

If you’re organising a summer fair for a school like Heathfield Community College, a hog roast is a crowd-pleaser. Nearby historic houses include Bateman's (4.2 miles north-east) and Horselunges Manor (5 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Rushlake Green is within about 5 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We bring hog roasts to events all over TN21 and the streets around it. From Middle Lane, Rookery Lane and Back Lane or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater events include Punnett's Town (1 mile north), Dallington (2 miles east), Trolliloes (2 miles south), Wood's Corner (2 miles east) and Bodle Street Green (3 miles south-east). Larger places within reach include Eastbourne (11 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (9 miles south-east), Seaford (15 miles south-west), Lewes (14 miles west) and Hailsham (6 miles south-west).

Other landmarks nearby include Sussex Farm Museum (3.3 miles west) and Hellingly Hospital (4.3 miles south-west). Green spaces nearby include Selwyns Wood.

  • Nearby, you will find The Horse And Groom Public House (less than half a mile south-west)
Map of Rushlake Green © OpenStreetMap contributors

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • A level patch of lawn, patio or hardstanding
  • A safe distance from walls, tents and trees
  • A sheltered place for people to eat if it rains

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Rotisserie chicken
  • Salads
  • New potatoes
  • Stuffing
  • Apple sauce
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling

Browse the menu

What affects the price in Rushlake Green

Every booking is priced individually, and the price depends on a few things:

  • How easy it is to reach the spot
  • The date and time of year
  • The journey to the venue
  • How many people are eating

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

To check availability and the cooking area, tell us:

  • Your date and serving time
  • Roughly how many people
  • Any venue rules
  • Which meats and sides you’d like

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

How the day works

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Planning an evening hog roast in Rushlake Green? Sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September; once it’s dark, we need light at the carving station.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Measure the narrowest gate or passage
  • Gather dietary requirements early
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Send us the date, the address or TN21 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.

Get a quote

Planning help

Organising for someone else?

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote