Oxfordshire · England
Hog Roast for Staff Days in Broughton, Oxfordshire
Give your staff slow-roasted pork and crackling at your staff event in Broughton. We roast on site, carve to order and serve it hot.
- Staff summer days
- Client and customer events
- Retirements and long-service awards
Slow-roasted pork in Broughton
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Request gluten-free rolls
We will sign in and follow site rules.
Add rotisserie chicken or lamb for choice.
Corporate hog roast in Broughton, slow-roasted on site
Sites typically have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. We’re frequently asked to cater team treats and retirement do’s, serving salads, halloumi skewers and coleslaw.
For farms and rural sites near Broughton, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
- Where
- Broughton (OX15)
- Region
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. After-work summer events in Broughton have light until about 9:30pm at midsummer and 9:00pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Plan a step-free way in for the equipment
- Name a contact for the day
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Read more
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- A level spot in the car park, yard or grounds
- Somewhere to park our vehicle
- A named contact for the day
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Broughton
- Coleslaw
- Hog roast rolls
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
What comes off the roaster
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Menu choices and extras
- Busy dates such as summer Saturdays
- Access to the cooking area
- Time on site
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What to tell us
These are the details we need:
- An estimate of numbers
- Where the roaster could go, ideally with a photo
- The address or postcode
- Any extras, such as lamb, chicken or china
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Also in Broughton
Who books corporate hog roast in Broughton?
There are options for people who do not eat pork.
Our roaster has been booked for all sorts of events around Broughton, such as:
- Project wrap-ups
- Site open days
- Team treats
- Launch days
Historic houses near Broughton include Broughton Castle (less than half a mile south-west). For a client event at a historic house, ask early about rules for outside caterers.
Before you book anyone
- Travel and any London charges
- Whether VAT is included
- Payment terms and cancellation policy
- How dietary needs are handled
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Broughton questions
Is Broughton too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s the nearest station to Broughton?
The closest is Banbury station, roughly 2.7 miles away.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Where on site can you cook?
A car park, yard or grounds generally works, if there is a level spot away from buildings and vehicles.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can it be more formal?
It can be dressed up, with plates or china.
Planning a team lunch in Broughton
Broughton is about 2 miles south-west of Banbury, in Oxfordshire. From village halls to gardens and fields, staff events around Broughton suit a hog roast. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Broughton to Oxford (about 21 miles away).
Teams travelling in by rail can use the station: Banbury station, about 2.7 miles north-east, is the nearest station. Broughton is about 67 miles from central London, and we cover it as standard.
We cover staff events in every part of the OX15 postcode area. That could mean a staff event in a garden on Danvers Close, Danvers Road and Wykham Lane, as long as there is somewhere outside to cook. We also bring hog roasts to staff events in North Newington (1 mile north), Neithrop (2 miles north-east), Ruscote (2 miles north-east), Bloxham (2 miles south) and Drayton (2 miles north). Larger places within reach include Bicester (14 miles south-east), Bure Park (13 miles south-east), Chipping Norton (10 miles south-west), Grimsbury (3 miles north-east), Woodstock (14 miles south) and Bodicote (3 miles east).
A little further out are Bloxham Village Museum (1.8 miles south) and Castle Quay Shopping Centre (2.6 miles north-east). Within reach you will find Crouch Hill and Woodford Bottom and Lamb's Pool.
- Local schools include Tudor Hall School (1.1 miles east) and The Warriner School (1.3 miles south-east)
- Pubs nearby include The Roebuck Public House (0.9 miles north)
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away