Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Berkshire · England

Corporate Hog Roast in Burghclere Common

Corporate hog roast in Burghclere Common: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • New premises openings
  • Project wrap-ups
  • Staff thank-you lunches

Get a quote

Planning an event in Burghclere Common?

Who books corporate hog roast in Burghclere Common?

We look after serving and clearing, so nobody on your team has to help.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Team days and away days
  • New premises openings
  • Retirement do’s
  • Client hospitality

Burghclere Common is about 54 miles from central London, and we cover it as standard.

What to look for in a quote

  • What crockery is supplied
  • Allergen information for every dish
  • When payments are due and what happens if plans change
  • The full menu and the sides

Choosing a hog roast caterer

How our corporate hog roast works in Burghclere Common

In Burghclere Common, we cater retirements, openings and long-service celebrations, as a thank-you to the team. Whether it is staff summer days and customer days, we can cook rotisserie chicken, hog roast rolls and salads for your staff.

For farms and rural sites near Burghclere Common, we can cook in the yard. Tell us about access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

Location
Burghclere Common (RG20)
County
West Berkshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026
Guests gathered at a busy evening work event

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Burghclere Common questions

Could you cook in Sandleford Priory?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Which station is closest to Burghclere Common?

The closest is Newbury station, roughly 2.7 miles away.

How does payment work for businesses?

Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

When should we book?

Popular dates go early. But it is always worth asking: send us your details through our quote form.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Is a hog roast right for your staff event?

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Why us?

  • Serving and clearing done for you
  • An itemised quote
  • The classics: stuffing, apple sauce and crackling
  • Sides to make it a full meal

Take a look at how we price and what a hog roast costs.

What happens on the day

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Open days in Burghclere Common generally finish in daylight, but in December it is dark by about 4:00pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Getting ready for the day

  • Have a level outdoor spot ready
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Get a quote

Read more

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Staff days in Burghclere Common: access and travel

Burghclere Common is about 3 miles south of Newbury, in West Berkshire. A hog roast suits staff events around Burghclere Common, whatever the venue. Burghclere Common is one of 155 places in West Berkshire where we cater. Our bookings stretch from Burghclere Common to Reading (about 16 miles away).

Historic houses near Burghclere Common include Highclere Castle (2.7 miles south-west) and Shaw House (3.7 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For colleagues arriving by train, the closest railway station is Newbury station, roughly 2.7 miles north of the centre.

For staff events in RG20, we just need to know where the roaster can cook and a serving time. Other places close to Burghclere Common we cover include Earlstone Common (1 mile south), Newtown Common (1 mile north), Burghclere (1 mile south), Wash Water (1 mile west) and Sandleford (1 mile north). Within a short drive, we also cover Newbury (3 miles north), Thatcham (4 miles north-east), Burghfield Common (12 miles east), Speenhamland (3 miles north), Hungerford (9 miles north-west) and Spencers Wood (15 miles east).

A little further out are West Berkshire Community Hospital (3.6 miles north) and Old Chapel Textile Centre (2.1 miles north-east). Within reach you will find Audrey's Meadow and Beacon Hill.

  • Nearby schools include Horris Hill School (0.6 miles north-west) and Burghclere Primary School (0.8 miles south)
Map of Burghclere Common © OpenStreetMap contributors

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Put the allergen list where people can see it
  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed

We follow your site’s sign-in and safety rules.

A second meat gives the team a choice.

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • Access through the site gates
  • Somewhere for staff to eat if it rains
  • Approval from facilities for gas equipment

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Burghclere Common

  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb
  • Salads

See the full menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote