West Berkshire · England
Hog Roast for Staff Days in Burnt Hill, West Berkshire
We bring a hog roast for your team to Burnt Hill and nearby, cooking slowly at your venue and serving it hot.
- Summer team parties
- Retirement do’s
- Away days
Slow-roasted pork in Burnt Hill
Step by step
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. If your staff event in Burnt Hill runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Measure the narrowest gate or passage
- Have a level outdoor spot ready
- Collect dietary needs and allergies in advance
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Planning help
Corporate hog roast in Burnt Hill, carved to order
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. We’re often asked to cater site openings and site open days, serving rotisserie chicken, crackling and halloumi skewers.
For farms and rural sites near Burnt Hill, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.
- Location
- Burnt Hill (RG18)
- Region
- West Berkshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Also near Burnt Hill
Other occasions in Burnt Hill
FAQs for Burnt Hill
Is Burnt Hill too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Burnt Hill from London?
About 47 miles from central London, and we cover it as standard.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Can you send documents for facilities?
Let us know your site’s requirements, and we’ll confirm what we can provide.
What comes off the roaster
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Why choose a hog roast in Burnt Hill?
If it’s for clients, add china, sides and a second roast to make it more formal. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Why us?
- An itemised quote
- Served at the time you choose
- Fresh carving at the serving station
- A choice of salads and potatoes
See our pricing and our hog roast cost guide.
Events we cater in Burnt Hill
It brings people together outside the office.
Lots of different events suit a hog roast. Typical bookings include:
- Customer days
- End-of-project celebrations
- Launch days
- Team days and away days
For staff and visitors coming by train, Pangbourne station, about 4.2 miles east, is the nearest station.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- Which meats, sides and extras are included
- Where the roaster goes and what it needs
- When payments are due and what happens if plans change
Workplace catering around Burnt Hill
Burnt Hill is about 5 miles north-east of Thatcham, in West Berkshire. We bring a hog roast for your team to staff events anywhere in Burnt Hill, given a suitable outdoor cooking area. We cater all 155 towns and villages in West Berkshire, from the larger towns to small villages. We cater events right across the region, from Burnt Hill to Reading (about 9 miles away).
Among the historic houses close to Burnt Hill are Basildon Park (3.5 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. Central London is about 47 miles from Burnt Hill, well within our area. With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.
For staff events in RG18, we just need to know where the roaster can cook and a serving time. We also bring hog roasts to staff events in Stubbles (1 mile north), Stanford Dingley (2 miles south), Ashampstead (2 miles north), Ashampstead Green (2 miles north) and Upper Basildon (2 miles north-east). We also serve nearby towns such as Newbury (8 miles south-west), Thatcham (5 miles south-west), Burghfield Common (7 miles south-east), Speenhamland (7 miles south-west), Hungerford (15 miles west) and Spencers Wood (10 miles south-east).
Nearby you will also find Yattendon Castle (1.1 miles west). Green spaces nearby include Hartslock.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Level hardstanding or lawn
- A named contact for the day
- Clearance from the building and parked cars
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Salads
- Hog roast rolls
Organising for someone else?
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Label the vegetarian and vegan food
- Put the allergen list where people can see it
- Request gluten-free rolls
- Ask staff about dietary needs in advance
On the day, we arrive early and set up where agreed, then roast through the morning.
Ask for gluten-free rolls if needed.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards