Surrey · England
Hog Roast for Staff Days in Churt, Surrey
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Churt.
- Milestone celebrations
- Retirement do’s
- Client hospitality
Slow-roasted pork in Churt
Workplace catering around Churt
Churt is about 5 miles south of Farnham, in Surrey. Planning a hog roast for your team in Churt? We can help. We bring hog roasts to all 395 towns and villages in Surrey, from the larger towns to small villages. We cater events right across the region, from Churt to Guildford (about 12 miles away).
Teams travelling in by rail can use the station: the closest railway station is Haslemere station, roughly 4.3 miles south-east of the centre. The Surrey Hills National Landscape is within about 3 miles, which suits team days in the countryside.
We cover staff events in every part of GU10 and the streets around it. From Crossways, Moreton Close and Barford Lane or anywhere nearby, we can set up and roast there. For staff events just outside Churt, we cover Barford (1 mile south), Green Cross (1 mile east), Crosswater (1 mile north), Whitmoor Vale (1 mile south) and Beacon Hill (1 mile south-east). Larger places within reach include Guildford (12 miles north-east), Woking (15 miles north-east), Camberley (14 miles north), Farnham (5 miles north), Frimley (12 miles north) and Haslemere (4 miles south-east).
Well-known places in the area include Chase Community Hospital (4.2 miles south-west). Open spaces near Churt include Upper Lake and Farnham Heath.
- Pubs nearby include Crossways Inn (less than half a mile south)
About our corporate hog roast in Churt
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Churt, roast through the morning and carve at the time you set. Popular choices include salads, hog roast rolls and spit-roast lamb, and typical bookings are for family fun days and customer days.
Rural businesses around Churt can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The hog is roasted on site at your staff event, slowly, over several hours.
Diets, allergies and alternatives
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:
- Request gluten-free rolls
- Halal isn’t offered, so arrange it separately if needed
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
Name someone in facilities or reception for the day, so we can find you quickly.
Add sides for a bigger lunch.
Where the roaster can go in Churt
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Shelter for the team
- A named contact for the day
- Sign-off for outside caterers
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Churt
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Hog roast rolls
- Crackling
For planners, venues and organisers
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
How it works
Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. In Churt, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Give us final numbers a week or so before
- Pick a flat, open area outside for cooking
- Have a covered area for eating in case of rain
Getting a price
For a quote, send us a few details: the date and serving time, the venue or GU10 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
What we serve, dish by dish
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
What affects the price in Churt
Each price is built from:
- Plates or china
- The menu and extras such as lamb or chicken
- Site access
- The serving time and how long we are on site
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What we need to know
Good details mean a good quote. Please include:
- The date and time of the event
- Where the roaster could go, ideally with a picture
- Rules from the venue or landowner
- Rough numbers
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
Common questions in Churt
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
What’s the nearest station to Churt?
The closest is Haslemere station, roughly 4.3 miles away.
Is crockery included?
Plates are included. China is available at an extra cost.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Why choose corporate hog roast in Churt?
You don’t need a staff kitchen, only an outdoor cooking area.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Open days and family days
- Retirements and long-service awards
- Customer days
- Away days
Central London is about 39 miles from Churt, and we cover it as standard.
Questions to ask before booking
- VAT, if it applies
- How they handle allergens and dietary needs
- Who carves and who serves
- Payment terms and cancellation policy
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Places near Churt
More for events in Churt
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards