Buckinghamshire · England
Hog Roast for Staff Days in Cores End, Buckinghamshire
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your team in Cores End.
- Long-service celebrations
- Staff summer days
- Staff thank-you lunches
Book a hog roast in Cores End
What comes off the roaster
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Corporate hog roast in Cores End, carved to order
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. Typical bookings include milestone celebrations and away days, with halloumi skewers, hog roast rolls and spit-roast lamb.
Near Cores End, workplaces can be far from shops, which makes a hog roast a real treat. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Cores End (SL8, HP10)
- Region
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Planning a team lunch in Cores End
Cores End is about 3 miles south-west of Beaconsfield, in Buckinghamshire. We bring a hog roast for your team to staff events anywhere in Cores End, as long as there’s an outdoor spot to cook. We bring hog roasts to all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Reading, about 15 miles away.
For staff and visitors coming by train, Cores End has its own station, Bourne End station. Nearby historic houses include Cliveden (1.5 miles south) and Harleyford Manor (5 miles west). For a client event at a historic house, ask early about rules for outside caterers.
We cover staff events in every part of SL8 and HP10. Whether your staff event is on Cores End Road, Frank Lunnon Close and Elms Drive or a nearby road, we can set up and roast there. For staff events just outside Cores End, we cover Bourne End (1 mile west), Well End (1 mile north-west), Coldmoorholme (1 mile west), Fern (1 mile north-west) and Flackwell Heath (1 mile north). Within a short drive, we also cover High Wycombe (4 miles north-west), Chesham (10 miles north), Marlow (3 miles west), Amersham (8 miles north-east), Beaconsfield (3 miles north-east) and Chalfont St Peter (7 miles east).
Nearby you will also find Chiltern Sound Phonograph Museum (3.3 miles west) and High Wycombe Castle (4.2 miles north-west). Open spaces near Cores End include Taplow Lake and Warren Nature Reserve.
- Schools near Cores End include Wye Valley School (under half a mile north-west)
- Pubs nearby include The Heart In Hand pub (less than half a mile north-east)
Nearby places to Cores End
Other occasions in Cores End
The process
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. After-work summer events in Cores End have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Name a contact for the day
- Make sure we can wheel the roaster to the spot
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
Related guides
Planning for dietary needs
We give full allergen information for every dish. To help:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
- Tell us about vegetarians and vegans
- Remember that stuffing normally contains gluten
Let us know about changes: we can hold the roast for a short time.
If it’s a themed open day, tell us and we will fit in.
Your questions about a hog roast for your team in Cores End
What’s the nearest station to Cores End?
Bourne End station, in Cores End itself.
Do you come out to small places like Cores End?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can a company book?
Contact us with your details, and we will set out the terms with your quote.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Do you clear up?
Our staff clear the serving area, so you’re not left with the mess.
When should we book?
Popular dates go early. But it is always worth asking: use our quote form.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Why choose a hog roast in Cores End?
Compared with a formal plated lunch, a hog roast is relaxed and usually better value. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book our hog roast in Cores End
- Serving and clearing done for you
- A choice of salads and potatoes
- Carved by our chef in front of your staff
- Planned to your running order
Read our pricing and the cost guide.
For planners, venues and organisers
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- Your site’s agreement to a gas-fired roaster
- Somewhere for staff to eat if it rains
- Level hardstanding or lawn
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Salads
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
Perfect for your staff event in Cores End
There are options for people who do not eat pork.
Hosts in Cores End book us for small gatherings and big outdoor days alike. Popular choices:
- Summer staff parties
- Away days
- Milestone celebrations
- Client hospitality
Cores End is about 27 miles from central London.
What to look for in a quote
- Which meats, sides and extras are included
- How dietary needs are handled
- Whether travel is included
- What the cooking area needs: space, cover and access
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away