Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Hog Roast for Staff Days in Flackwell Heath, Buckinghamshire

We bring a hog roast for your team to Flackwell Heath and nearby, roasting on site and carving to order.

  • Open days and family days
  • Client and customer events
  • Staff thank-you lunches

Get a quote

Slow-roasted pork in Flackwell Heath

Looking after everyone

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Request gluten-free rolls
  • Find out how many do not eat pork, for the alternatives
  • Halal is not offered, so arrange it separately if needed
  • Tell us about vegetarians and vegans

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

China crockery is available for client events, quoted separately.

Corporate hog roast for your staff event in Flackwell Heath

For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. On the menu are crackling, rotisserie chicken and halloumi skewers, and we are regularly asked to cater launch days and client and customer events.

Teams near Flackwell Heath frequently go for a lunch in the yard or grounds. Let us know about the site. Plates come as standard, and china crockery is available on request, quoted separately.

Area
Flackwell Heath (HP10)
County
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
Colleagues celebrating together at an indoor party

Occasions we serve in Flackwell Heath

It feels like a treat without the cost of a restaurant.

A hog roast suits a wide range of occasions in Flackwell Heath. Here are some of the most popular:

  • Retirements and long-service awards
  • Staff thank-you lunches
  • Milestone celebrations
  • Summer team parties

Within reach of Flackwell Heath are historic houses such as Cliveden (2.9 miles south) and Hughenden Manor (4.2 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.

Before you book anyone

  • Arrival time and how long the roast needs
  • A clear list of what’s included
  • Allergen information for every dish
  • Whether VAT is included

Read the checklist

Flackwell Heath for staff days and open days

Flackwell Heath is about 3 miles west of Beaconsfield, in Buckinghamshire. From village halls to gardens and fields, staff events around Flackwell Heath suit a hog roast. We bring hog roasts to all 263 towns and villages across Buckinghamshire. You can also see our page for Reading, about 16 miles away.

Teams travelling in by rail can use the station: Bourne End station, about 1.5 miles south, is the nearest station. Central London is about 27 miles from Flackwell Heath, and we cover it as standard. The Chilterns National Landscape is within about 8 miles, which suits team days in the countryside.

Wherever your staff event is in HP10, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on Clay Close, Hedley Road and Cherrywood Gardens or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Flackwell Heath, we also cover Well End (1 mile south-west), Fern (1 mile south-west), Bourne End (1 mile south), Coldmoorholme (1 mile south-west) and Cores End (1 mile south). Larger places within reach include High Wycombe (3 miles north-west), Chesham (9 miles north-east), Marlow (3 miles south-west), Amersham (7 miles north-east), Beaconsfield (3 miles east) and Chalfont St Peter (6 miles east).

Nearby you’ll also find Hospital of St John the Baptist (2.5 miles north-west) and Chiltern Sound Phonograph Museum (3.5 miles south-west). Within reach you’ll find Holtspur Bank.

  • Nearby schools include Bourne End Academy (1.2 miles south)
  • Local pubs include The Happy Union pub (0.5 miles north-east)
Map of Flackwell Heath © OpenStreetMap contributors

DIY versus a catered hog roast

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Why choose a hog roast in Flackwell Heath?

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Flackwell Heath

  • A choice of salads and potatoes
  • Planned to your running order
  • Crackling for everyone who wants it
  • Self-contained: roaster, cover and serving kit

Read our prices page and what a hog roast costs.

What affects the price in Flackwell Heath

We do not use a fixed price list, because every staff event is different. What matters most:

  • The number of people
  • How long the roast and service take
  • Which meats and sides you choose
  • The journey to the venue

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

Here’s what we will ask:

  • The date and when you’d like to eat
  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

What we serve, dish by dish

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Step by step

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. In Flackwell Heath, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Before we arrive

  • Gather dietary requirements early
  • Send final numbers in good time
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Ask for a quote

Related guides

Planners, venues and businesses

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Flackwell Heath: your questions answered

What’s the nearest station to Flackwell Heath?

Bourne End station, about 1.5 miles south of the centre.

Is Flackwell Heath close to London?

Roughly 27 miles from the centre of London.

Do you need a car park?

Anywhere suitable and approved, outdoors and under cover.

What about staff who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

Can you feed staff and families?

Yes. Include visitors in your numbers and we’ll plan for everyone.

How do we book for a business?

Send your requirements, and we will set out the terms with your quote.

What happens in bad weather?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote