Oxfordshire · England
Corporate Hog Roast for Cothill
We bring a hog roast for your team across Cothill and Oxfordshire, cooking slowly at your venue and serving it hot.
- Staff summer days
- Long-service celebrations
- End-of-project celebrations
Corporate hog roast for Cothill
A closer look at the menu
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
About our corporate hog roast in Cothill
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. We serve salads, rotisserie chicken and halloumi skewers, and typical bookings are for family fun days and staff thank-you lunches.
Near Cothill, workplaces can be far from shops, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your staff.
- Location
- Cothill (OX13)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Cothill: your questions answered
Do you come out to small places like Cothill?
No, we come to small places too. Let us know about access and the cooking spot.
Is Cothill close to London?
Roughly 55 miles from the centre of London, and well within our area.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
What affects the price in Cothill
Every booking is priced individually, based on a few main things:
- Time on site
- The date and time of year
- Whether you want china
- How easy it is to reach the spot
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What to tell us
When you enquire, please mention:
- Dietary requirements
- Your date and serving time
- Roughly how many people
- Rules from the venue or landowner
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Why choose corporate hog roast in Cothill?
Our staff serve and clear, so nobody on your team has to help.
However big or small the event in Cothill, a hog roast feeds a crowd well. Bookings frequently include:
- Staff thank-you lunches
- New premises openings
- Project wrap-ups
- Family fun days
Cothill is about 55 miles from central London, and we cover it as standard.
What your quote should include
- Arrival time and how long the roast needs
- Any travel or access charges
- Exactly what’s included in the price
- VAT, if it applies
What else we do in Cothill
For event organisers in Cothill
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Looking after everyone
You’ll get allergen information for everything we serve. To help:
- Share the allergen information with the team
- Collect dietary needs when you send the invite
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
We clear the serving area and pack away, leaving the site as we found it.
Add rotisserie chicken or lamb for choice.
Cothill for staff days and open days
Cothill is about 2 miles north-west of Abingdon-on-Thames, in Oxfordshire. We set up the roaster at gardens, car parks, yards and venues around Cothill and the surrounding area. Cothill is one of 443 towns and villages in Oxfordshire we cover. You can also see our page for Oxford, about 6 miles away.
For staff and visitors coming by train, Radley station is about 3.9 miles away. Among the historic houses close to Cothill are Appleton Manor (1.8 miles north-west) and Longworth House (5 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
Wherever your staff event is in OX13, we can roast on site for your staff. If your venue is just outside Cothill, we also cover Dry Sandford (1 mile north-east), Shippon (1 mile south-east), Frilford Heath (1 mile south-west), Tubney (2 miles west) and Marcham (2 miles south). We also serve nearby towns such as Oxford (6 miles north-east), Didcot (7 miles south-east), Witney (10 miles north-west), Carterton (12 miles north-west), Wantage (8 miles south-west) and Grove (7 miles south-west).
Other landmarks nearby include Abingdon Community Hospital (2 miles south-east) and FitzHarris Castle (2.4 miles south-east). The countryside around Cothill includes Cumnor Hill and Dry Sandford Pit.
- Local schools include Larkmead School (1.7 miles south-east)
- Local pubs include Merry Miller pub (less than half a mile north-east)
What the cooking area needs
A good cooking spot makes the day run smoothly. Ideally:
- Flat ground in a car park or courtyard
- Space away from buildings, vehicles and trees
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Salads
- Vegan option (Ve)
How the day works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In Cothill, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
- Have a covered area for eating in case of rain
Getting a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards