Oxfordshire · England
Hog Roast for Staff Days in Tubney, Oxfordshire
Give your staff slow-roasted pork and crackling at your staff event in Tubney. We roast on site, carve to order and serve it hot.
- Launch days
- End-of-project celebrations
- Retirements and long-service awards
Book a hog roast in Tubney
Corporate hog roast in Tubney, carved to order
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Whether it’s staff thank-you lunches and staff summer days, we can cook spit-roast lamb, hog roast rolls and halloumi skewers for your staff.
Rural businesses around Tubney can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Tubney (OX13)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
The menu, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
What affects the price in Tubney
Each booking is quoted on its own, based on a few main things:
- The serving time and how long we are on site
- How many people are eating
- The menu and extras such as lamb or chicken
- Access to the cooking area
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
To get the best quote, tell us:
- Your menu choices
- Where the event is
- Rules from the venue or landowner
- What the outdoor space is like
If you are comparing hog roast caterers for Tubney, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.
Why choose corporate hog roast in Tubney?
There are options for people who do not eat pork.
Hosts in Tubney book us for everything from small get-togethers to big outdoor events. For example:
- Milestone celebrations
- Staff thank-you lunches
- Summer staff parties
- Team-building days
Central London is about 56 miles from Tubney, well within our area.
Questions to ask before booking
- When they arrive and when the food will be ready
- What the price includes, item by item
- The menu, including sides and any extras
- Payment terms and cancellation policy
More for events in Tubney
Questions from Tubney
Is Tubney close to London?
Roughly 56 miles from the centre of London, and well within our area.
Is Tubney too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you come to Tubney?
We do. Send us the address and we’ll confirm availability.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.
Why choose a hog roast in Tubney?
Next to a plated lunch, it is less formal and normally costs less. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book our hog roast in Tubney
- Choices for people who do not eat pork
- Crackling for everyone who wants it
- Sides to make it a full meal
- Staff to serve, so you don’t have to
Take a look at our prices page and our hog roast cost guide.
Tubney for staff days and open days
Tubney is about 4 miles west of Abingdon-on-Thames, in Oxfordshire. Tubney and the surrounding area are covered for staff events. We cover all 443 towns and villages in Oxfordshire. You can also see our page for Oxford, about 7 miles away.
Within reach of Tubney are historic houses such as Appleton Manor (1.6 miles north) and Longworth House (3.4 miles west). For a client event at a historic house, ask early about rules for outside caterers.
Here we cover the OX13 postcode area, so your staff event can be anywhere in it. Local streets include Old Coach Road and Abingdon Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Tubney, we also cover Frilford Heath (1 mile south-east), Fyfield (1 mile west), Frilford (1 mile south), Netherton (1 mile west) and Cothill (2 miles east). Further out, we also cater in Oxford (7 miles north-east), Didcot (7 miles south-east), Abingdon-on-Thames (4 miles east), Witney (9 miles north-west), Carterton (11 miles north-west) and Wantage (7 miles south).
Other landmarks nearby include FitzHarris Castle (3.7 miles east) and Abingdon Community Hospital (3.1 miles south-east). The countryside around Tubney includes Hitchcopse Pit and Cumnor Hill.
- Local pubs include The Dog House Hotel (0.8 miles east)
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. For a staff lunch in Tubney, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Have a level outdoor spot ready
- Give us final numbers a week or so before
- Make sure the cooking area is away from walls, tents and trees
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Read more
Organising for someone else?
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Space, access and the venue
The cooking area is the main thing to plan. A quick checklist:
- Someone to meet us at reception
- A level spot in the car park, yard or grounds
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away