Oxfordshire · England
Corporate Hog Roast for East Lockinge
Planning a hog roast for your team in East Lockinge? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Thank-you lunches
- Team-building days
- Client hospitality
Book a hog roast in East Lockinge
How it works
People love watching the carving: the hog is carved in front of your staff, with crackling for everyone who wants it. After-work summer events in East Lockinge have light until about 9:25pm at midsummer and 9:00pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Think about shelter for your staff
- Send final numbers in good time
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Planning help
Corporate hog roast for your staff event in East Lockinge
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. We serve spit-roast lamb, hog roast rolls and coleslaw, and we are frequently booked for milestone celebrations and team days and away days.
Rural businesses around East Lockinge can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- East Lockinge (OX12)
- Area hub
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Planning a team lunch in East Lockinge
East Lockinge is about 2 miles east of Wantage, in Oxfordshire. A hog roast suits staff events around East Lockinge, whatever the venue. We bring hog roasts to all 443 towns and villages across Oxfordshire. You can also see our page for Oxford, about 13 miles away.
With the North Wessex Downs National Landscape within about 8 miles, rural team days are easy to arrange.
For staff events in OX12, we just need to know where the roaster can cook and roughly how many staff. Nearby, we also cater staff events in Ardington (1 mile north), West Hendred (1 mile north-east), East Hendred (2 miles north-east), Rowstock (3 miles east) and Farnborough (3 miles south). Further out, we also cater in Oxford (13 miles north-east), Didcot (6 miles east), Abingdon-on-Thames (8 miles north-east), Witney (15 miles north), Grove (3 miles north-west) and Faringdon (10 miles north-west).
Other landmarks nearby include Williams F1 Grand Prix Collection (2.7 miles north-west). Within reach you’ll find Letcombe Valley and Chain Hill.
- Nearby, you’ll find The Boar's Head pub (0.6 miles north)
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Keep alternatives clearly labelled
- Give us vegetarian and vegan numbers
- Share the allergen information with the team
- Ask staff about dietary needs in advance
We clear the serving area and pack away, leaving the site as we found it.
Salads and coleslaw make it a fuller lunch.
Common questions in East Lockinge
How far is East Lockinge from London?
Roughly 56 miles from the centre of London, and we cover it as standard.
Is East Lockinge too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you cover East Lockinge?
Yes. We cater across London and the South East, including East Lockinge and Oxfordshire. Send us the address for a quote.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Approval from facilities for gas equipment
- Access through the site gates
- Someone to meet us at reception
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
Perfect for your staff event in East Lockinge
It feels like a treat without the cost of a restaurant.
In East Lockinge and nearby, we cater for all sorts of events. Popular bookings include:
- Retirement do’s
- Summer staff parties
- Team-building days
- Site openings
Central London is about 56 miles from East Lockinge.
What your quote should include
- How dietary needs are handled
- If the price includes VAT
- Any travel or access charges
- Where the roaster goes and what it needs
Places near East Lockinge
Also in East Lockinge
For planners, venues and organisers
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
What a hog roast costs
Your quote depends on:
- How long the roast and service take
- The journey to the venue
- Season and day of the week
- Access to the cooking area
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Getting an accurate quote
Good details mean a good quote. Useful details:
- Any venue rules
- The venue or postcode
- What the outdoor space is like
- Which meats and sides you’d like
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
About the food
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away