Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Hog Roast for Staff Days in Farnborough, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Farnborough and the surrounding area.

  • Retirements and long-service awards
  • End-of-project celebrations
  • Thank-you lunches

Get a quote

Planning an event in Farnborough?

Corporate hog roast for your staff event in Farnborough

From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. Whether it is open days and family days and thank-you lunches, we’ll put together a menu of hog roast rolls, coleslaw and halloumi skewers for your staff.

Near Farnborough, workplaces can be far from shops, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.

Location
Farnborough (OX12)
Area hub
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026
Colleagues celebrating together at an indoor party

What comes off the roaster

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Why choose corporate hog roast in Farnborough?

A proper thank-you, without a restaurant bill.

However big or small the event in Farnborough, a slow roast goes a long way. Bookings often include:

  • Site open days
  • Long-service celebrations
  • Staff thank-you lunches
  • Launch days

Farnborough sits roughly 55 miles from central London.

Questions to ask before booking

  • VAT, if it applies
  • The deposit, balance and cancellation terms
  • What the cooking area needs: space, cover and access
  • Whether travel is included

Read the checklist

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Your site’s agreement to a gas-fired roaster
  • Clearance from the building and parked cars
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Farnborough

  • Coleslaw
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Halloumi skewers (V)

See the full menu

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Tell us about vegetarians and vegans
  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Find out how many do not eat pork, for the alternatives

Afterwards we tidy up, and leave the site clean.

Ask about china for a more formal lunch.

A hog roast compared with other options

Next to taking the team out, a hog roast keeps everyone on site and saves travel. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why Farnborough hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Salads, potatoes and coleslaw to go with it
  • An itemised quote
  • Rolls with stuffing, apple sauce and crackling

Take a look at our pricing and the cost guide.

Farnborough: your questions answered

Do you come out to small places like Farnborough?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

How do we book for a business?

Contact us with your details, and the quote will include the terms.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

How the day works

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Lunchtime bookings in Farnborough are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Give us a contact number for the day
  • Plan a step-free way in for the equipment
  • Measure the narrowest gate or passage

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Read more

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

What affects the price in Farnborough

Things that change the price:

  • Season and day of the week
  • Numbers
  • Which meats and sides you choose
  • How long the roast and service take

Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a photo
  • The date and time of the event

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Staff days in Farnborough: access and travel

Farnborough is about 4 miles south-east of Wantage, in Oxfordshire. Our roaster is a regular sight at staff events around Farnborough. Farnborough is one of 443 places in Oxfordshire where we cater. You can also see our page for Oxford, about 16 miles away.

With the North Wessex Downs National Landscape within about 7 miles, rural team days are easy to arrange.

We cater staff events across OX12. Neighbouring places where we cater staff events include Catmore (2 miles south-east), Brightwalton (2 miles south), Brightwalton Green (2 miles south), West Ilsley (3 miles east) and Stanmore (3 miles south-east). Further out, we also cater in Didcot (8 miles north-east), Abingdon-on-Thames (11 miles north), Wantage (4 miles north-west), Grove (6 miles north-west), Faringdon (12 miles north-west) and Benson (13 miles north-east).

Nearby you will also find Atlas Computer Laboratory (3.8 miles north-east). The countryside around Farnborough includes Letcombe Valley and Chain Hill.

Map of Farnborough © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote