Surrey · England
Corporate Hog Roast in Fernhill
Planning a hog roast for your team in Fernhill? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Team treats
- Client and customer events
- Summer staff parties
Planning an event in Fernhill?
Corporate hog roast in Fernhill, carved to order
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Fernhill, roast through the morning and carve at the time you set. We are often asked to cater team-building days and milestone celebrations, with halloumi skewers, coleslaw and spit-roast lamb.
Rural businesses around Fernhill can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours.
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- The number of people
- Access to the cooking area
- How long the roast and service take
- Menu choices and extras
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Details that help
The more we know, the more accurate the quote. Useful details:
- The venue or postcode
- The date and time of the event
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. A few tips:
- Share the allergen information with the team
- Stuffing usually contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
- Find out how many don’t eat pork, for the alternatives
We serve on time, keeping the queue moving.
If it’s a themed open day, tell us and we’ll fit in.
Also in Fernhill
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and typically better value. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Why us?
- Sides to make it a full meal
- Rolls with stuffing, apple sauce and crackling
- An itemised quote
- Fresh carving at the serving station
Take a look at our pricing and the cost guide.
How the day works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Daytime open days in Fernhill are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Check there’s a route to wheel the equipment in, without steps
- Think about shelter for your staff
Ask for a quote
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.
Read more
Before you choose a spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A safe distance from walls and vehicles
- Level hardstanding or lawn
- Access through the site gates
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Fernhill
- Coleslaw
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
Fernhill for staff days and open days
Fernhill is about 2 miles south-east of Horley, in Surrey. Fernhill and the surrounding area are covered for staff events. Fernhill is one of 395 towns and villages in Surrey where we cater. Our nearest city page is Guildford, about 20 miles away.
Central London is about 24 miles from Fernhill.
Wherever your staff event is in RH6, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on Peeks Brook Lane and Donkey Lane, as long as there is somewhere outside to cook. We also bring hog roasts to staff events in Burstow (1 mile east), Shipley Bridge (1 mile south), Tinsley Green (1 mile south-west), Keeper's Corner (1 mile east) and Copthorne (1 mile south). Within a short drive, we also cover Epsom (14 miles north-west), Redhill (6 miles north), Ewell (15 miles north), Reigate (6 miles north-west), Caterham (9 miles north) and Dorking (10 miles north-west).
Well-known places in the area include County Mall (3.6 miles south-west) and Langley Green Hospital (2.9 miles south-west). Within reach you’ll find Hedgecourt Lake.
- Local pubs include The Shipley Bridge pub (0.5 miles south)
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Fernhill: your questions answered
How far is Fernhill from London?
About 24 miles from central London, and well within our area.
Do you come out to small places like Fernhill?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How big a hog will we need?
Quantities are based on your numbers, and we’ll talk it through when we quote.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Do you leave the area tidy?
Our staff clear the serving area, so you’re not left with the mess.
Do you cater open days with families?
Open days are a great fit, with chicken and vegetarian options for visitors.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away