Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Corporate Hog Roast in Copthorne

Treat your staff to slow-roasted pork and crackling at your staff event in Copthorne. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Thank-you lunches
  • Retirements and long-service awards
  • Summer staff parties

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Slow-roasted pork in Copthorne

Corporate hog roast in Copthorne, slow-roasted on site

Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Typical bookings include site openings and site open days, serving rotisserie chicken, halloumi skewers and coleslaw.

For businesses around Copthorne, a staff lunch in the yard is easy to arrange. Let us know about the site. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Where
Copthorne (RH10, RH6)
Region
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
Guests gathered at a busy evening work event

FAQs for Copthorne

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

How far is Copthorne from London?

Roughly 25 miles from the centre of London.

Do you cater open days with families?

Yes. Include visitors in your numbers and we’ll plan for everyone.

Can you work to our lunch time?

Give us your break time and numbers and we’ll plan around them.

Do you clear up?

Our staff clear the serving area, so you’re not left with the mess.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

What paperwork do you provide for our site?

Let us know your site’s requirements, and we’ll tell you what we can send.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.

What we serve, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Organising for someone else?

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Planning for dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Halal is not offered, so arrange it separately if needed
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans
  • Keep alternatives clearly labelled

If the schedule moves, tell us: we can hold the roast for a short time.

Gluten-free rolls are available on request.

Why choose corporate hog roast in Copthorne?

We look after serving and clearing, so nobody on your team has to help.

We’re booked for all kinds of occasions in Copthorne and nearby. Some of the most common are:

  • Launch days
  • Milestone celebrations
  • Long-service celebrations
  • Staff thank-you lunches

Central London is about 25 miles from Copthorne.

Comparing caterers

  • Travel and any London charges
  • How long the roast takes and when they’ll arrive
  • Exactly what’s included in the price
  • Whether VAT is included

How to compare hog roast caterers

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Sign-off for outside caterers
  • Clearance from the building and parked cars
  • A contact on site

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

Popular choices

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Coleslaw

View our menu

What affects the price in Copthorne

We work out each quote from:

  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot
  • Menu choices and extras
  • Travel to Copthorne

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Getting an accurate quote

Here’s what we will ask:

  • Anything the venue has asked for
  • Any dietary needs or allergies
  • The date and time of the event
  • A picture of the cooking area

If you are comparing hog roast caterers for Copthorne, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

A hog roast compared with other options

Next to sandwich platters, hot carved pork feels much more special. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why Copthorne hosts choose us

  • An itemised quote
  • Fresh carving at the serving station
  • Self-contained: roaster, cover and serving kit
  • Crackling for everyone who wants it

See our prices page and our hog roast cost guide.

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Open days in Copthorne normally finish in daylight, but in December it is dark by about 3:55pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Preparing for the day

  • Have a level outdoor spot ready
  • Gather dietary requirements early
  • Give us a contact number for the day

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

Get a quote

Planning help

Workplace catering around Copthorne

Copthorne is about 3 miles north-east of Crawley, in West Sussex. Copthorne is well within our area for staff events and the places nearby. We cover all 371 towns and villages across West Sussex. You can also see our page for Brighton, about 21 miles away.

For colleagues arriving by train, Gatwick Airport station, about 2 miles north-west, is the nearest station. Nearby historic houses include Gravetye Manor (4.5 miles south-east) and Saint Hill Manor (4.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. With the High Weald National Landscape within about 8 miles, rural team days are easy to arrange.

For staff events in RH10 and RH6, we just need to know where the roaster can cook and roughly how many staff. From Church Road, Brookside and Bridgelands or a nearby road, we will bring the roaster to you. Copthorne sits on or near the A264, which makes travel to your staff event easy. If your venue is just outside Copthorne, we also cover Shipley Bridge (1 mile north-west), Forge Wood (1 mile west), Tinsley Green (1 mile west), Burstow (1 mile north) and Keeper's Corner (1 mile north-east). We also serve nearby towns such as Crawley (3 miles south-west), Horsham (10 miles south-west), Haywards Heath (10 miles south), Burgess Hill (12 miles south), East Grinstead (5 miles east) and Broadfield (4 miles south-west).

Nearby you’ll also find Effingham Park Motor Museum (1.6 miles east) and County Mall (3 miles south-west). The countryside around Copthorne includes Hedgecourt Lake.

  • Nearby schools include Hazelwick School (1.9 miles south-west)
  • Nearby, you will find The Cherry Tree pub (0.8 miles north-east)
Map of Copthorne © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote