Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Forest Hill, Oxfordshire

Looking for a hog roast for your team in Forest Hill? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Long-service celebrations
  • Team-building days
  • Family fun days

Get a quote

Planning an event in Forest Hill?

Corporate hog roast in Forest Hill, carved to order

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include spit-roast lamb, hog roast rolls and rotisserie chicken, and typical bookings are for site openings and retirement do’s.

Near Forest Hill, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, with china available if you’d like it, at an extra cost.

Area
Forest Hill (OX33)
County
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
Roast pork in a roll on a wooden board

FAQs for Forest Hill

How far is Forest Hill from London?

Roughly 49 miles from the centre of London.

Could you cook in Shotover Country Park?

Only if the landowner, generally the council, allows it. Check with them first.

Can you feed everyone in a short break?

Give us your break time and numbers and we’ll plan around them.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

What happens after service?

We pack everything away after service, and we take our equipment with us.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

What comes off the roaster

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

For planners, venues and organisers

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Staff days in Forest Hill: access and travel

Forest Hill is about 3 miles east of Oxford, in Oxfordshire. We cover Forest Hill and its neighbours for staff events. We bring hog roasts to all 443 towns and villages across Oxfordshire, from the larger towns to small villages.

Historic houses near Forest Hill include Garsington Manor (3.6 miles south) and Holywell Manor, Oxford (4 miles west). For a client event at a historic house, ask early about rules for outside caterers.

We cater staff events across OX33. From Main Street, Milton Crescent and Powell Close or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater staff events include Holton (1 mile south-east), Stanton St John (1 mile north), Littleworth (1 mile south), Risinghurst (2 miles west) and Wheatley (2 miles south-east). Further out, we also cater in Oxford (3 miles west), Didcot (11 miles south), Bicester (9 miles north), Abingdon-on-Thames (8 miles south-west), Witney (14 miles west) and Thame (8 miles east).

Well-known places in the area include Waterperry Gardens Rural Museum (2.9 miles east) and Templars Square (3.5 miles south-west). The countryside around Forest Hill includes CS Lewis Nature Reserve and Shotover.

  • Schools near Forest Hill include Wheatley Park School (1.1 miles south-east)
  • Pubs nearby include The Kings Arm's Public House (within half a mile north-east)
Map of Forest Hill © OpenStreetMap contributors

How it works

We roast under cover, so a shower won’t spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In Forest Hill, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Give us a contact number for the day
  • Check there’s a route to wheel the equipment in, without steps
  • Ask about allergies and dietary needs beforehand

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

Ask for a quote

Related guides

Perfect for your staff event in Forest Hill

It feels like a treat without the cost of a restaurant.

People around Forest Hill book us for small gatherings and big outdoor days alike. Popular choices:

  • Family fun days
  • Site openings
  • Long-service celebrations
  • Customer days

Central London is about 49 miles from Forest Hill, well within our area.

What your quote should include

  • When payments are due and what happens if plans change
  • The space, cover and access they need
  • How dietary needs are handled
  • The full menu and the sides

Choosing a hog roast caterer

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Clearance from the building and parked cars
  • Level hardstanding or lawn
  • Somewhere for staff to eat if it rains

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Forest Hill

  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling
  • Salads
  • Halloumi skewers (V)

Browse the menu

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Request gluten-free rolls
  • Keep alternatives clearly labelled
  • Stuffing normally contains gluten, so check the allergen list
  • Share the allergen information with the team

On the day, we arrive early and set up where agreed, then roast through the morning.

A second meat gives the team a choice.

Prices and what affects them

We work out each quote from:

  • How easy it is to reach the spot
  • The journey to the venue
  • How long the roast and service take
  • The date and time of year

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

To get the best quote, tell us:

  • Anything the venue has asked for
  • Your date and serving time
  • Where the roaster could go, ideally with a photo
  • Your menu choices

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote