Oxfordshire · England
Hog Roast for Staff Days in Fritwell, Oxfordshire
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Fritwell.
- Thank-you lunches
- Client hospitality
- Staff summer days
Slow-roasted pork in Fritwell
Workplace catering around Fritwell
Fritwell is about 5 miles north-west of Bicester, in Oxfordshire. We cater staff events across Fritwell and nearby, from gardens to fields. We cover 443 places across Oxfordshire. Our bookings stretch from Fritwell to Oxford (14 miles away).
Fritwell is about 58 miles from central London, well within our area.
Staff events anywhere in OX27 start with an outdoor spot for the roaster and roughly how many staff. Streets in the area include East Street, Fewcott Road and Hodgson Close, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Fewcott (1 mile south-east), Souldern (1 mile north), Ardley (1 mile south-east), Somerton (2 miles west) and Upper Heyford (2 miles south-west). Larger places within reach include Oxford (14 miles south), Banbury (9 miles north-west), Bicester (5 miles south-east), Kidlington (10 miles south), Headington Quarry (14 miles south) and Bure Park (5 miles south-east).
Well-known places in the area include Ardley Castle (1.4 miles south-east) and Bicester Community Hospital (5.4 miles south-east).
- Nearby, you’ll find George and Dragon pub (under half a mile north-east)
How our corporate hog roast works in Fritwell
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, and our team serves and clears. Whether it is customer days and long-service celebrations, we’ll put together a menu of rotisserie chicken, coleslaw and salads for your staff.
Near Fritwell, workplaces can be far from shops, so a hog roast lunch is welcome. You’ll know what’s included before booking: the date, the serving time, the menu and the plates.
- Area
- Fritwell (OX27)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
Questions from Fritwell
Do you come out to small places like Fritwell?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Fritwell from London?
About 58 miles from central London.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can you send documents for facilities?
Requirements vary: send us the checklist and we’ll reply.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
How it works
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Lunchtime bookings in Fritwell are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:30pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Ensure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
Get a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Read more
A hog roast compared with other options
Compared with sandwich platters, hot carved pork feels much more special. Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Why book our hog roast in Fritwell
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Timed around your day
- Staff to serve, so you don’t have to
See our pricing or our hog roast cost guide.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- How long the roast and service take
- The journey to the venue
- Which meats and sides you choose
- How many people are eating
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
Details that help
To check the date and the space, tell us:
- The venue or postcode
- Dietary requirements
- The date and when you’d like to eat
- An estimate of numbers
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Perfect for your staff event in Fritwell
We look after serving and clearing, so nobody on your team has to help.
Lots of different events suit a hog roast. Here are some of the most popular:
- Client and customer events
- Milestone celebrations
- Team treats
- Site openings
For staff and visitors coming by train, the closest railway station is Heyford station, roughly 4 miles south-west of the centre.
Questions to ask before booking
- The deposit, balance and cancellation terms
- Whether travel is included
- How dietary needs are handled
- What the price includes, item by item
Planning for dietary needs
We give full allergen information for every dish. To help:
- Label the vegetarian and vegan food
- Count anyone who doesn’t eat pork, for the alternatives
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
We will sign in and follow site rules, and keep vehicles where you ask.
Gluten-free rolls are available on request.
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, frequently with mint sauce.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Where the roaster can go in Fritwell
The right spot for the roaster makes everything easier. Ideally:
- Shelter for the team
- A level spot in the car park, yard or grounds
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Coleslaw
What else we do in Fritwell
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away