Oxfordshire · England
Corporate Hog Roast for Horspath
Looking for a hog roast for your team in Horspath? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Site openings
- Team treats
- Family fun days
Book a hog roast in Horspath
Where the roaster can go in Horspath
We need room to cook safely and under cover. Before booking, check:
- Space away from buildings, vehicles and trees
- Access through the site gates
- Somewhere for staff to eat if it rains
If in doubt, send us a picture of the spot and we will advise.
On the menu in Horspath
- Crackling
- Stuffing and apple sauce
- Coleslaw
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
How our corporate hog roast works in Horspath
For a staff day in Horspath, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. Typical bookings include client hospitality and summer team parties, serving halloumi skewers, hog roast rolls and rotisserie chicken.
Near Horspath, workplaces can be far from shops, which makes a hog roast a real treat. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Area
- Horspath (OX33)
- Area hub
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Common questions in Horspath
Can you do a hog roast in Shotover Country Park?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.
Is Horspath too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
For event organisers in Horspath
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
A hog roast or other catering?
Next to a plated lunch, a hog roast is relaxed and usually better value. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why Horspath hosts choose us
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
- Cooked on the day, low and slow
- Timed around your day
Read our pricing or our hog roast cost guide.
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
Afterwards we tidy up, and leave the site clean.
A second meat gives the team a choice.
Planning a team lunch in Horspath
Horspath is about 3 miles east of Oxford, in Oxfordshire. Thinking about a hog roast for your team in Horspath? We can help. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages.
Among the historic houses close to Horspath are Garsington Manor (1.9 miles south) and Holywell Manor, Oxford (3.5 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Central London is about 49 miles from Horspath, well within our area.
We bring hog roasts to staff events all over OX33 and the streets around it. Whether your staff event is on Church Road, Manor Drive and Butts Road or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in Littleworth (1 mile north-east), Shotover Hill (1 mile north-west), Blenheim (1 mile south-east), Garsington (1 mile south) and Wheatley (2 miles east). Larger places within reach include Oxford (3 miles west), Didcot (10 miles south), Bicester (11 miles north), Abingdon-on-Thames (6 miles south-west), Witney (14 miles west) and Thame (9 miles east).
Well-known places in the area include Templars Square (2 miles west) and Slade Hospital (1.3 miles west). Green spaces nearby include Shotover and CS Lewis Nature Reserve.
- Nearby schools include Wheatley Park School (1.8 miles north-east)
- Nearby, you will find Queen's Head pub (less than half a mile west)
- Parks and local facilities nearby include Library Farmhouse (1.6 miles south)
About the food
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Nearby places to Horspath
Also in Horspath
The process
We roast under cover, so a shower won’t spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In Horspath, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Preparing for the day
- Choose someone to meet us on arrival
- Plan somewhere sheltered for people to eat if it rains
- Choose a level, open spot outdoors for the roaster
How to get a price
For a quote, send us a few details: the date and serving time, the venue or OX33 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- Numbers
- Site access
- Menu choices and extras
- The journey to the venue
Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What to tell us
To check the date and the space, tell us:
- Any dietary needs or allergies
- What the outdoor space is like
- An estimate of numbers
- The date and when you’d like to eat
Send us the date, the address or OX33 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards