Oxfordshire · England
Corporate Hog Roast in Letcombe Bassett
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Letcombe Bassett.
- Team days and away days
- Family fun days
- End-of-project celebrations
Slow-roasted pork in Letcombe Bassett
Corporate hog roast in Letcombe Bassett, carved to order
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. On the menu are hog roast rolls, halloumi skewers and rotisserie chicken, and typical bookings are for retirement do’s and summer team parties.
For farms and rural sites near Letcombe Bassett, we can cook in the yard. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Letcombe Bassett (OX12)
- County
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Where the roaster can go in Letcombe Bassett
We need room to cook safely and under cover. Things to check:
- Vehicle access close to the cooking area
- Space away from buildings, vehicles and trees
- Approval from facilities for gas equipment
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Crackling
- Rotisserie chicken
- Coleslaw
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
Places near Letcombe Bassett
Other occasions in Letcombe Bassett
A closer look at the menu
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Common questions in Letcombe Bassett
Do you come out to small places like Letcombe Bassett?
No, we come to small places too. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you leave the area tidy?
Our staff clear the serving area, so you are not left with the mess.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.
Do you need a car park?
Anywhere suitable and approved, as long as it’s outdoors.
What paperwork do you provide for our site?
Let us know your site’s requirements, and we’ll tell you what we can send.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Why choose corporate hog roast in Letcombe Bassett?
It brings people together outside the office.
Our roaster has been booked for all sorts of events around Letcombe Bassett, including:
- Team-building days
- Summer team parties
- Staff thank-you lunches
- Client hospitality
Letcombe Bassett sits roughly 59 miles from central London, well within our area.
Comparing caterers
- VAT, if it applies
- The full menu and the sides
- Whether travel is included
- Where the roaster goes and what it needs
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a staff lunch in Letcombe Bassett, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
- Have a covered area for eating in case of rain
Ask for a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Related guides
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Count anyone who doesn’t eat pork, for the alternatives
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Add a dietary question to the sign-up
We will sign in and follow site rules.
Ask for gluten-free rolls if needed.
For planners, venues and organisers
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.
What affects the price in Letcombe Bassett
Each booking is quoted on its own, based on a few main things:
- Site access
- Menu choices and extras
- How many people are eating
- Time on site
The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
Details that help
These are the details we need:
- The address or postcode
- Your menu choices
- Your date and serving time
- Roughly how many people
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Staff days in Letcombe Bassett: access and travel
Letcombe Bassett is about 3 miles south-west of Wantage, in Oxfordshire. We cater staff events across Letcombe Bassett and nearby. We bring hog roasts to 443 places in Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 16 miles away.
With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.
This part of Oxfordshire takes in OX12, so your staff event can be anywhere in it. Streets in the area include Gramp's Hill, Forsters Lane and Bassett Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Letcombe Regis (1 mile north-east), Childrey (2 miles north-west), East Challow (2 miles north), West Challow (2 miles north) and Wantage (3 miles north-east). Further out, we also cater in Didcot (10 miles east), Abingdon-on-Thames (11 miles north-east), Carterton (15 miles north), Grove (3 miles north-east), Faringdon (8 miles north-west) and Wallingford (14 miles east).
Within reach you will find Chain Hill and Letcombe Valley.
Catered or do it yourself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards