Oxfordshire · England
Hog Roast for Staff Days in Letcombe Regis, Oxfordshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Letcombe Regis.
- Summer team parties
- Retirement do’s
- New premises openings
Slow-roasted pork in Letcombe Regis
Questions from Letcombe Regis
Can you do a hog roast in Betjeman Millennium Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first.
Is Letcombe Regis too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is crockery included?
Plates are included. China is available at an extra cost.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
How do we book for a business?
Get in touch with your details, and we will set out the terms with your quote.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we will plan around them.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
About our corporate hog roast in Letcombe Regis
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include team days and away days and long-service celebrations, serving spit-roast lamb, coleslaw and halloumi skewers.
Near Letcombe Regis, workplaces can be far from shops, which makes a hog roast a real treat. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Letcombe Regis (OX12)
- Region
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
What we serve, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Open days in Letcombe Regis generally finish in daylight, but in December it is dark by about 4:00pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Check there’s a route to wheel the equipment in, without steps
- Choose a level, open spot outdoors for the roaster
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Planning help
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Business events near Letcombe Regis
Letcombe Regis is about 2 miles south-west of Wantage, in Oxfordshire. Hosts in Letcombe Regis book us for staff events of all sizes. We bring hog roasts to all 443 towns and villages across Oxfordshire. Our nearest city page is Oxford, about 15 miles away.
The North Wessex Downs National Landscape is within about 6 miles, which suits team days in the countryside.
This part of Oxfordshire takes in OX12, so your staff event can be anywhere in it. We can cater a staff event on streets such as Main Street, Greyhound Mews and Old Manor Court, as long as there’s somewhere outside to cook. We also bring hog roasts to staff events in East Challow (1 mile north), Letcombe Bassett (1 mile south-west), Childrey (1 mile north-west), West Challow (1 mile north-west) and Wantage (2 miles north-east). We also serve nearby towns such as Oxford (15 miles north-east), Didcot (9 miles east), Abingdon-on-Thames (10 miles north-east), Witney (15 miles north), Carterton (15 miles north-west) and Faringdon (8 miles north-west).
A little further out are Williams F1 Grand Prix Collection (3.3 miles north-east). Open spaces near Letcombe Regis include Letcombe Valley and Chain Hill.
- Schools near Letcombe Regis include King Alfred's (1.2 miles north-east) and St Mary's School (1.3 miles north-east)
- Local pubs include The Greyhound Public House (under half a mile south)
Towns and villages near Letcombe Regis
More for events in Letcombe Regis
Is a hog roast right for your staff event?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why Letcombe Regis hosts choose us
- A choice of salads and potatoes
- Self-contained: roaster, cover and serving kit
- Timed around your day
- Serving and clearing done for you
See how we price or what a hog roast costs.
Looking after everyone
We give full allergen information for every dish. To help:
- Request gluten-free rolls
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
Afterwards we tidy up, and leave the site clean.
Ask for gluten-free rolls if needed.
Prices and what affects them
Each price is built from:
- The journey to the venue
- Season and day of the week
- Plates or china
- Which meats and sides you choose
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Details that help
Here’s what we will ask:
- Where the roaster could go, ideally with a photo
- Rough numbers
- Anything the venue has asked for
- Dietary requirements
If you are comparing hog roast caterers for Letcombe Regis, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
Planners, venues and businesses
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- Somewhere to park our vehicle
- A contact on site
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards