Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Maidenbower

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Maidenbower.

  • Away days
  • Client hospitality
  • Retirements and long-service awards

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Book a hog roast in Maidenbower

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Corporate hog roast in Maidenbower, carved to order

A hog roast brings lunch to the workplace. We roast on site in Maidenbower through the morning and serve at your lunch break. We are frequently asked to cater summer team parties and thank-you lunches, serving spit-roast lamb, coleslaw and crackling.

Work events near Maidenbower might be at a farm business, a workshop or an industrial unit. It works at any of them. You will know what’s included before booking: the date, the serving time, the menu and the plates.

Location
Maidenbower (RH10)
Region
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
27 October 2026
An outdoor table full of sharing plates and drinks

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • Flat ground in a car park or courtyard
  • Your site’s agreement to a gas-fired roaster
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Maidenbower

  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Coleslaw
  • Halloumi skewers (V)

View our menu

Business events near Maidenbower

Maidenbower is about 2 miles east of Crawley, in West Sussex. Staff events in Maidenbower are part of our patch, along with the towns and villages around it. We bring hog roasts to all 371 towns and villages in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 19 miles away.

Maidenbower sits roughly 27 miles from central London. Teams travelling in by rail can use the station: the nearest station is Three Bridges station, about 1.1 miles north-west. With the High Weald National Landscape within about 8 miles, rural team days are easy to arrange.

Staff events anywhere in RH10 start with an outdoor spot for the roaster and a serving time. We can cater a staff event on streets such as Holder Road, Palmer Road and Casher Road or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Worth (1 mile north), Three Bridges (1 mile north-west), Tilgate (1 mile west), Pound Hill (1 mile north) and Crawley (2 miles west). Larger places within reach include Horsham (8 miles west), Haywards Heath (8 miles south), Burgess Hill (10 miles south), East Grinstead (6 miles east), Broadfield (3 miles west) and Billingshurst (14 miles south-west).

Other landmarks nearby include Crawley Museum (2 miles north-west) and Crawley Hospital (2.3 miles north-west). Within reach you’ll find Tilgate Lake.

  • Local schools include Oriel High School (less than half a mile north-west)
  • Nearby, you will find The Charcoal Burner pub (0.9 miles west)
Map of Maidenbower © OpenStreetMap contributors

For planners, venues and organisers

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Add a dietary question to the sign-up
  • Halal is not offered, so arrange it separately if needed
  • Ask for gluten-free rolls if needed
  • Find out how many do not eat pork, for the alternatives

Name someone in facilities or reception for the day.

A second meat gives the team a choice.

Prices and what affects them

Each price is built from:

  • The serving time and how long we are on site
  • How easy it is to reach the spot
  • The number of people
  • Travel to Maidenbower

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Where the event is

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.

Your questions about a hog roast for your team in Maidenbower

What’s the nearest station to Maidenbower?

The closest is Three Bridges station, roughly 1.1 miles away.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Can we just hire the roaster?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

How do we book for a business?

Contact us with your details, and we’ll set out the terms with your quote.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

The process

We cook on a gas-fired roaster, so cooking does not depend on mains power, though a socket nearby is handy for lighting. Lunchtime bookings in Maidenbower are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Send final numbers in good time
  • Collect dietary needs and allergies in advance
  • Have a covered area for eating in case of rain

Getting a price

For a quote, send us a few details: the date and serving time, the venue or RH10 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Planning help

What we serve, dish by dish

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

Why choose a hog roast in Maidenbower?

Compared with sandwich platters, hot carved pork feels much more special. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Why book our hog roast in Maidenbower

  • An itemised quote
  • The classics: stuffing, apple sauce and crackling
  • Choices for people who don’t eat pork
  • Carved by our chef in front of your staff

Take a look at our prices page and the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote