Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Marehill

We bring a hog roast for your team to Marehill and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • New premises openings
  • Long-service celebrations
  • Family fun days

Get a quote

Corporate hog roast for Marehill

About our corporate hog roast in Marehill

Staff days in Marehill work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. Popular choices include spit-roast lamb, salads and coleslaw, and we’re regularly asked to cater summer staff parties and milestone celebrations.

At country workplaces around Marehill, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.

An open roll heaped with tender pulled pork
Location
Marehill (RH20)
County
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

How it works

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. Evening staff events in Marehill need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day
  • Choose someone to meet us on arrival

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Read more

What affects the price in Marehill

The biggest factors are:

  • Season and day of the week
  • The menu and extras such as lamb or chicken
  • The journey to the venue
  • The number of people

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What to tell us

To check the date and the space, tell us:

  • Where the event is
  • A photo of the cooking area
  • Rough numbers
  • Your date and serving time

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Your questions about a hog roast for your team in Marehill

What’s the nearest station to Marehill?

Pulborough station, about 1.6 miles west of the centre.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

What will our facilities team need?

Each site is different: pass on your list and we’ll respond.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Shelter for the team
  • Somewhere to park our vehicle
  • Flat ground in a car park or courtyard

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Crackling
  • Stuffing and apple sauce
  • Salads
  • Coleslaw
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)

Browse the menu

For event organisers in Marehill

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Share the allergen information with the team
  • Add a dietary question to the sign-up
  • Keep alternatives clearly labelled
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options

If the schedule moves, tell us: we can hold the roast for a short time.

A second meat gives the team a choice.

Is a hog roast right for your staff event?

Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

Why us?

  • Sides to make it a full meal
  • Roasted on site, slowly, for hours
  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef

Read our pricing or what a hog roast costs.

Business events near Marehill

Marehill is about 10 miles north of Worthing, in West Sussex. We cover staff events in Marehill, along with the towns and villages around it. Marehill is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 17 miles away.

For colleagues arriving by train, the closest railway station is Pulborough station, roughly 1.6 miles west of the centre. Nearby historic houses include Old Place Manor (1.4 miles west) and Parham House (2.5 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. The South Downs National Park is within about 5 miles, which suits team days in the countryside.

For staff events in RH20, we just need to know where the roaster can cook. Streets in the area include West Chiltington Road, Tudor Close and Kings Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Nutbourne (1 mile north-east), Broomershill (1 mile north-west), Wiggonholt (1 mile south), West Chiltington Common (1 mile south-east) and West Chiltington (1 mile east). We also serve nearby towns such as Horsham (10 miles north-east), Worthing (10 miles south), Bognor Regis (14 miles south-west), Chichester (15 miles south-west), Burgess Hill (15 miles east) and Littlehampton (10 miles south).

Well-known places in the area include Amberley Castle (4 miles south-west) and The Storrington And District Museum (2.9 miles south-east). The countryside around Marehill includes Amberley Wildbrooks RSPB Reserve.

  • Nearby, you’ll find The Rising Sun Inn (0.6 miles north-east)
Map of Marehill © OpenStreetMap contributors

The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote