Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Micklefield, Buckinghamshire

Looking for a hog roast for your team in Micklefield? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Customer days
  • Site open days
  • Summer team parties

Get a quote

Slow-roasted pork in Micklefield

Corporate hog roast in Micklefield, carved to order

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Micklefield, roast through the morning and carve at the time you set. Popular choices include rotisserie chicken, salads and crackling, and we’re regularly asked to cater thank-you lunches and family fun days.

Around Micklefield, teams work at farms, workshops and units. It works at any of them. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Carving slices from a dark, crisp roast joint
Where
Micklefield (HP13, HP10, HP11)
Area hub
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026

Planners, venues and businesses

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

FAQs for Micklefield

How far is Micklefield from London?

Roughly 28 miles from the centre of London, and well within our area.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

When do you start roasting?

Hours rather than minutes. You will know our arrival time in advance.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

When should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

What paperwork do you provide for our site?

Let us know your site’s requirements, and we will tell you what we can send.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Allergies and dietary needs

You will get allergen information for everything we serve. To make the most of it:

  • Plan separately for anyone who needs halal food
  • Give us vegetarian and vegan numbers
  • Keep alternatives clearly labelled
  • Find out how many don’t eat pork, for the alternatives

Name someone in facilities or reception for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

Planning a team lunch in Micklefield

Micklefield is about 1 mile east of High Wycombe, in Buckinghamshire. A hog roast suits staff events around Micklefield, whatever the venue. Micklefield is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Micklefield to Reading (17 miles away).

Teams travelling in by rail can use the station: High Wycombe station is about 1.3 miles away. Within reach of Micklefield are historic houses such as Hughenden Manor (2.3 miles north-west) and West Wycombe Park House (3.9 miles west). Historic venues suit client days, but check their rules on gas cooking first. With the Chilterns National Landscape within about 6 miles, rural team days are easy to arrange.

Here we cover the HP13, HP10 and HP11 postcode area, so your staff event can be anywhere in it. Local streets include Cock Lane, Colne Road and Baring Road; a staff event on any of them works well with outdoor space and a way in. Nearby, we also cater staff events in Totteridge (1 mile west), Tylers Green (1 mile north-east), Wycombe Marsh (1 mile south), Terriers (1 mile north-west) and Hazlemere (1 mile north). Within a short drive, we also cover Aylesbury (14 miles north), Chesham (7 miles north-east), Marlow (5 miles south-west), Amersham (6 miles north-east), Beaconsfield (3 miles south-east) and Chalfont St Peter (7 miles east).

Well-known places in the area include Eden (1.7 miles west) and Hospital of St John the Baptist (1.2 miles west). Green spaces nearby include Gomm's Wood.

  • Local schools include Highcrest Academy (0.5 miles west)
  • Pubs nearby include The Dolphin Eye pub (0.7 miles north-west)
Map of Micklefield © OpenStreetMap contributors

Occasions we serve in Micklefield

It feels like a treat without the cost of a restaurant.

However big or small the event in Micklefield, a hog roast feeds a crowd well. Bookings frequently include:

  • Long-service celebrations
  • Summer staff parties
  • Client and customer events
  • Away days

Central London is about 28 miles from Micklefield.

What your quote should include

  • Arrival time and how long the roast needs
  • What crockery is supplied
  • VAT, if it applies
  • The menu, including sides and any extras

How to compare hog roast caterers

What a hog roast costs

Each price is built from:

  • How many people are eating
  • Whether you want china
  • The journey to the venue
  • How easy it is to reach the spot

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • Rough numbers
  • Any venue rules
  • The date and when you’d like to eat
  • The address or postcode

We need a few details to quote: the date and serving time, the venue or HP13 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Evening staff events in Micklefield need light after sunset: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Make sure we can wheel the roaster to the spot
  • Send final numbers in good time

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.

Ask for a quote

Planning help

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

What we serve, dish by dish

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Rotisserie chicken

For staff who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

A hog roast compared with other options

Compared with sandwich platters, hot carved pork feels much more special. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What you get with us

  • All the equipment comes with us
  • Planned to your running order
  • Our staff serve and clear
  • Salads, potatoes and coleslaw to go with it

Take a look at our prices page and our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote