Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Micklefield

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Micklefield.

  • Historic house shoots
  • Farm and estate locations
  • Base catering

Get a quote

Film set catering for Micklefield

Planners, venues and businesses

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Film set catering for your shoot in Micklefield

Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. Typical bookings include commercials and music videos and long days on set, with spit-roast lamb, hog roast rolls and new potatoes.

Shoots around Micklefield frequently use houses, farms and lanes. Let us know about access. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Roast pork in a roll on a wooden board
Area
Micklefield (HP13, HP10, HP11)
Region
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026

Prices and what affects them

A few things make the biggest difference to the price:

  • The serving time and how long we are on site
  • Which meats and sides you choose
  • The journey to the venue
  • How many people are eating

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Details that help

To get the best quote, tell us:

  • The date and time of the event
  • Anything the venue has asked for
  • Your menu choices
  • Where the roaster could go, ideally with a photo

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Crew catering near Micklefield

Micklefield is about 1 mile east of High Wycombe, in Buckinghamshire. Wherever your shoot is in Micklefield, we can bring the roaster, given a suitable outdoor cooking area. Micklefield is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Micklefield to Reading (17 miles away).

Nearby historic houses include Hughenden Manor (2.3 miles north-west) and West Wycombe Park House (3.9 miles west). If you’re shooting at a historic house, the roaster will need a base agreed with the property. For cast and crew travelling by train, High Wycombe station, about 1.3 miles west, is the nearest station. Micklefield is within about 6 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

We bring hog roasts to shoots all over the HP13, HP10 and HP11 postcode area. Streets in the area include Cock Lane, Colne Road and Baring Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Close by, we cover shoots in Totteridge (1 mile west), Tylers Green (1 mile north-east), Wycombe Marsh (1 mile south), Terriers (1 mile north-west) and Hazlemere (1 mile north). We also serve nearby towns such as Aylesbury (14 miles north), Chesham (7 miles north-east), Marlow (5 miles south-west), Amersham (6 miles north-east), Beaconsfield (3 miles south-east) and Chalfont St Peter (7 miles east).

Nearby you’ll also find Eden (1.7 miles west) and Hospital of St John the Baptist (1.2 miles west). Open spaces near Micklefield include Gomm's Wood.

  • Schools near Micklefield include Highcrest Academy (0.5 miles west)
  • Nearby, you’ll find The Dolphin Eye pub (0.7 miles north-west)
Map of Micklefield © OpenStreetMap contributors

Who books film set catering in Micklefield?

It feeds a crew quickly once carving starts.

However big or small the event in Micklefield, a hog roast feeds a crowd well. Bookings frequently include:

  • Long shoot days
  • Base catering
  • Commercials and music videos
  • Location shoots

Central London is about 28 miles from Micklefield, within easy reach for London-based crews.

Before you book anyone

  • How long the roast takes and when they’ll arrive
  • The deposit, balance and cancellation terms
  • Which meats, sides and extras are included
  • The space, cover and access they need

Our full booking checklist

Looking after everyone

Some crew won’t eat pork, so plan an alternative. Helpful tips:

  • Count crew needing an alternative
  • Plan separately for halal if needed
  • Share the allergen list with the crew
  • Label the alternatives clearly

We clear our spot after lunch.

China crockery is available on request, quoted separately.

Why choose a hog roast in Micklefield?

Compared with ordering in, we’re already there when lunch is called. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • An itemised quote
  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your crew

Take a look at how we price and the cost guide.

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A named contact at base
  • Approval from locations
  • Clearance from trucks, kit and trees

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Micklefield

  • Rotisserie chicken
  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce

See the full menu

Questions from Micklefield

Is Micklefield close to London?

Roughly 28 miles from the centre of London, and well within our area.

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Do you have documents for locations?

Every production is different; share your list and we will respond.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

Can you get to rural locations?

We can, given access details. Tell us about tracks and ground.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we’ll talk you through it.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

How the day works

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. In December, daylight in Micklefield ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:25pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Send final numbers in good time
  • Choose someone to meet us on arrival

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: use our quote form.

Get a quote

Read more

The menu, dish by dish

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote