Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate Hog Roast for Plastow Green

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Plastow Green and across West Berkshire.

  • Summer team parties
  • Customer days
  • Team-building days

Get a quote

Planning an event in Plastow Green?

Why a carved hog roast beats a buffet

Compared with a formal plated lunch, it’s less formal and normally costs less. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Plastow Green

  • An itemised quote
  • We bring everything to cook and serve
  • Planned to your running order
  • Roasted on site, slowly, for hours

See our prices page or the cost guide.

How our corporate hog roast works in Plastow Green

Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. We’re frequently asked to cater staff summer days and team treats, with coleslaw, hog roast rolls and halloumi skewers.

At country workplaces around Plastow Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Guests gathered at a busy evening work event
Location
Plastow Green (RG19)
Area hub
West Berkshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

Workplace catering around Plastow Green

Plastow Green is about 4 miles south of Thatcham, in West Berkshire. A hog roast suits staff events around Plastow Green, whatever the venue. Plastow Green is one of 155 towns and villages in West Berkshire we cover. You can also see our page for Reading, about 13 miles away.

For staff and visitors coming by train, Thatcham station, about 2.9 miles north, is the nearest station.

Here we cover the RG19 postcode area. Close by, we cover staff events in Goose Hill (1 mile north-east), Mill Green (1 mile north), Headley (1 mile north-west), Fair Oak (1 mile east) and Ashford Hill (1 mile east). Within a short drive, we also cover Newbury (5 miles north-west), Thatcham (4 miles north), Burghfield Common (8 miles north-east), Speenhamland (5 miles north-west), Hungerford (13 miles west) and Spencers Wood (12 miles east).

A little further out are West Berkshire Community Hospital (4.4 miles north-west) and Old Chapel Textile Centre (2.4 miles north-west). Within reach you’ll find Ladle Hill and Thatcham Reed Beds.

Map of Plastow Green © OpenStreetMap contributors

Perfect for your staff event in Plastow Green

Our staff serve and clear, so nobody on your team has to help.

We’re regularly asked to cater a wide mix of occasions near Plastow Green, including:

  • Family fun days
  • Launch days
  • Project wrap-ups
  • Staff thank-you lunches

Plastow Green sits roughly 50 miles from central London, well within our area.

What your quote should include

  • A clear list of what’s included
  • Who carves and who serves
  • Whether travel is included
  • When they arrive and when the food will be ready

Read the checklist

Working with your venue

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

What a hog roast costs

We do not use a fixed price list, because every staff event is different. The main factors are:

  • Distance from us
  • Which meats and sides you choose
  • Numbers
  • Site access

Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What we need to know

To check the date and the space, tell us:

  • The address or postcode
  • The date and when you’d like to eat
  • Rough numbers
  • Where the roaster could go, ideally with a picture

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Questions from Plastow Green

How far is Plastow Green from London?

Roughly 50 miles from the centre of London.

Is Plastow Green too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

How do we book for a business?

Contact us with your details, and the quote will include the terms.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Somewhere for staff to eat if it rains
  • A named contact for the day
  • Approval from facilities for gas equipment

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in Plastow Green

  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Spit-roast lamb
  • Coleslaw

View our menu

How the day works

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. If your staff event in Plastow Green runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:00pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Preparing for the day

  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan a step-free way in for the equipment

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Get a quote

Read more

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Ask for gluten-free rolls if needed
  • Share the allergen information with the team
  • Add a dietary question to the sign-up
  • Halal is not offered, so arrange it separately if needed

Give us a contact on site for the day.

Salads and coleslaw make it a fuller lunch.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote