Greater London · England
Corporate Hog Roast in Temple Bar
Roasted for hours, carved to order and served hot: a hog roast for your team in Temple Bar and the surrounding area.
- Open days and family days
- Launch days
- Project wrap-ups
A hog roast near Temple Bar
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
How our corporate hog roast works in Temple Bar
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. Typical bookings include team treats and end-of-project celebrations, serving coleslaw, spit-roast lamb and hog roast rolls.
London work events in Temple Bar frequently run to a tight lunch break, so we roast ahead and carve fast. Let us know about access and site rules. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Temple Bar (WC2B, WC2E, EC1N)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 27 October 2026
Places near Temple Bar
Also in Temple Bar
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Workplace catering around Temple Bar
Temple Bar is about 1 mile south of St Pancras, in Greater London. From village halls to gardens and fields, staff events around Temple Bar suit a hog roast. We cover 764 places across Greater London.
Historic houses near Temple Bar include Dr Johnson's House (within half a mile north-east) and Benjamin Franklin House (0.7 miles south-west). For a client event at a historic house, ask early about rules for outside caterers. Commuters will know that City Thameslink station serves Temple Bar directly.
Wherever your staff event is in WC2B, WC2E and EC1N, we can bring the roaster to you. That could mean a staff event in a garden on Shoe Lane, Drury Lane and New Square, as long as there’s somewhere outside to cook. Being close to the A4 and A40, Temple Bar is simple for us to get to for your staff event. Close by, we cover staff events in Temple (1 mile south), Clare Market (1 mile west), Aldwych (1 mile west), Blackfriars (1 mile east) and Covent Garden (1 mile west). Further out, we also cater in Kensington (4 miles west), Walthamstow (6 miles north-east), Hampstead (4 miles north-west), Ruislip (13 miles west), Brompton (3 miles south-west) and Stockwell (3 miles south).
Well-known places in the area include Montfichet's Tower (0.5 miles east) and Twinings Museum (less than half a mile south-west). The countryside around Temple Bar includes Ludgate Hill and Barnsbury Wood.
- Nearby schools include Mercers' School (under half a mile north) and London Nautical School (0.5 miles south)
- Local pubs include Queen's Head Tavern (within half a mile north-east)
- Parks and local facilities nearby include British Library of Political and Economic Science (less than half a mile west) and Liberty of the Savoy (under half a mile south-west)
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A level spot in the car park, yard or grounds
- A covered area or canteen for wet weather
- Sign-off for outside caterers
Temple Bar is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
Step by step
We arrive hours before you want to eat, since slow roasting can’t be rushed. Your staff will smell it long before they see it. Evening staff events in Temple Bar need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Gather dietary requirements early
- Confirm numbers ahead of the day
- Tell us about narrow gates or side passages
Getting a price
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Planning help
Allergies and dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Halal is not offered, so arrange it separately if needed
We serve on time, keeping the queue moving.
Add rotisserie chicken or lamb for choice.
Who books corporate hog roast in Temple Bar?
It brings people together outside the office.
Hosts in Temple Bar book us for small gatherings and big outdoor days alike. Popular choices:
- Client hospitality
- New premises openings
- Team treats
- Away days
With the A4 and A40 nearby, getting our equipment to site is straightforward.
Comparing caterers
- When payments are due and what happens if plans change
- Who carves and who serves
- How they handle allergens and dietary needs
- What the cooking area needs: space, cover and access
Organising for someone else?
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.
Prices and what affects them
Each price is built from:
- How easy it is to reach the spot
- Plates or china
- The date and time of year
- Time on site
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
What we need to know
For a quick, accurate price, tell us:
- What the outdoor space is like
- Your menu choices
- Anything the venue has asked for
- The address or postcode
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Questions from Temple Bar
Can you get a hog roast into a London garden in Temple Bar?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Could you cook in Lincoln's Inn Fields?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
What will our facilities team need?
Let us know your site’s requirements, and we will tell you what we can send.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you cater in Temple Bar?
Yes. We cater across London and the South East, including Temple Bar and Greater London. Tell us the venue and we’ll quote.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards